APA V1 (Alberta patio Ale) - Beer Recipe - Brewer's Friend

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APA V1 (Alberta patio Ale)

150 calories 13.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 6.25 gallons (fermentor volume)
Pre Boil Size: 7.25 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
Source: CVW
Calories: 150 calories (Per 12oz)
Carbs: 13.1 g (Per 12oz)
Created: Friday April 20th 2018
1.046
1.008
5.0%
23.1
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Canadian - Pale 2-Row9 lb Pale 2-Row 36 1.75 78.3%
2 lb American - Vienna2 lb Vienna 35 4 17.4%
0.50 lb American - Caramel / Crystal 15L0.5 lb Caramel / Crystal 15L 35 15 4.3%
11.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Northern Brewer0.5 oz Northern Brewer Hops Pellet 7.8 Boil 60 min 13.01 33.3%
0.50 oz Wakatu0.5 oz Wakatu Hops Pellet 7.5 Boil 20 min 7.57 33.3%
0.50 oz Wakatu0.5 oz Wakatu Hops Pellet 7.5 Boil 5 min 2.49 33.3%
1.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
72 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 135 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Calgary, AB, Canada
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 15 6 8 50 150
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 Gallon @ 161 Fly Sparge -- 148 °F 60 min
Starting Mash Thickness: 1.39 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.39 qt/lb 4 16  
Mash volume with grains 4.92 19.7  
Grain absorption losses -1.44 -5.8  
Remaining sparge water volume (equipment estimates 5.5 g | 22 qt) 4.94 19.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.81 g | 31.2 qt) 7.25 29  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 6.25 25  
Going into fermentor 6.25 25  
Total: 8.94 35.8
Equipment Profile Used: System Default
"APA V1 (Alberta patio Ale)" Blonde Ale beer recipe by CVW. All Grain, ABV 5.04%, IBU 23.07, SRM 4.5, Fermentables: (Pale 2-Row, Vienna, Caramel / Crystal 15L) Hops: (Northern Brewer, Wakatu)
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  • Public: Yup, Shared
  • Last Updated: 2018-04-20 16:40 UTC