Sweetwater 424 - Beer Recipe - Brewer's Friend

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Sweetwater 424

173 calories 15.7 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 30 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.25 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 173 calories (Per 12oz)
Carbs: 15.7 g (Per 12oz)
Created: Friday April 20th 2018
1.053
1.010
5.7%
32.5
7.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pale 2-Row8 lb Pale 2-Row 37 1.8 71.4%
1.50 lb American - Munich - Light 10L1.5 lb Munich - Light 10L 33 10 13.4%
1.50 lb American - Vienna1.5 lb Vienna 35 4 13.4%
0.20 lb German - CaraAroma0.2 lb CaraAroma 34 130 1.8%
11.20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Cascade28 g Cascade Hops Pellet 6.4 Boil 30 min 17.3 20%
14 g Cascade14 g Cascade Hops Pellet 6.4 Boil 5 min 2.24 10%
42 g Cascade42 g Cascade Hops Pellet 6.4 Whirlpool at 212 °F 20 min 12.91 30%
28 g Cascade28 g Cascade Hops Pellet 6.4 Dry Hop 3 days 20%
28 g Yakima Valley Hops - Medusa28 g Medusa Hops Pellet 3 Dry Hop 3 days 20%
140 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 15 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (custom):
82%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Carrboro and Chapel Hill, NC
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 4 21 11 24 50
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.75 gal Infusion -- 154 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.01 g | 32 qt) 7.9 31.6  
Mash volume with grains (equipment estimates 8.91 g | 35.6 qt) 8.8 35.2  
Grain absorption losses -1.4 -5.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.36 g | 25.4 qt) 6.25 25  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5.56 22.2  
Hops absorption losses (whirlpool, hop stand) -0.06 -0.2  
Volume into fermentor 5.5 22  
Total: 7.9 31.6
Equipment Profile Used: System Default
"Sweetwater 424" American Pale Ale beer recipe by Beer_Pirate. BIAB, ABV 5.67%, IBU 32.46, SRM 7.81, Fermentables: (Pale 2-Row, Munich - Light 10L, Vienna, CaraAroma) Hops: (Cascade, Medusa) Other: (Whirlfloc)
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  • Last Updated: 2018-04-25 13:12 UTC