help old mate
137 calories
13.4 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
10 g |
Fuggles10 g Fuggles Hops |
|
Pellet |
4.5 |
Boil
|
60 min |
26.86 |
100% |
10 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
10 g |
Fuggles (Pellet) 10 g Fuggles (Pellet) Hops |
|
26.86 |
100% |
10 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
5 g |
irish moss
|
|
Fining |
Boil |
10 min. |
100 g |
cacao nibs
|
|
Flavor |
Boil |
10 min. |
10 g |
vanilla Extract
|
|
Flavor |
Boil |
0 min. |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
6 L |
|
Infusion |
-- |
65 °C |
60 min |
4 L |
|
Sparge |
-- |
75 °C |
10 min |
Quick Water Requirements
Water |
Liters |
Strike water volume (equipment estimates 12.6 L)
|
8.8 |
Mash volume with grains (equipment estimates 13.2 L)
|
9.4 |
Grain absorption losses
|
-0.9 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 10.8 L)
|
7 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
Post boil Volume
|
5 |
Volume into fermentor
|
5 |
Total:
|
8.8
|
Equipment Profile Used: |
System Default |
"help old mate" Sweet Stout beer recipe by trialben. BIAB, ABV 4.54%, IBU 26.86, SRM 32.58, Fermentables: (Maris Otter Pale, Chocolate, Rolled Oats) Hops: (Fuggles) Other: (irish moss, cacao nibs, vanilla Extract)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-04-20 10:23 UTC