Bavarian Dunkel #1 - Beer Recipe - Brewer's Friend

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Bavarian Dunkel #1

156 calories 12.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Munich Dunkel
Boil Time: 75 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Ash
Calories: 156 calories (Per 12oz)
Carbs: 12.6 g (Per 12oz)
Created: Friday April 20th 2018
1.048
1.007
5.4%
24.9
15.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb American - Pale 2-Row3 lb Pale 2-Row 37 1.8 29.4%
3 lb German - Vienna3 lb Vienna 37 4 29.4%
0.50 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 4.9%
0.50 lb German - Dark Munich0.5 lb Dark Munich 36 10 4.9%
3 lb German - Munich Light3 lb Munich Light 37 6 29.4%
0.21 lb German - Carafa II0.21 lb Carafa II 32 425 2.1%
10.21 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Domestic Hallertau1 oz Domestic Hallertau Hops Pellet 6.3 Boil 60 min 24.92 100%
1 oz / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13 qt protein rest Temperature -- 122 °F 20 min
13 qt beta sacch rest Temperature -- 149 °F 30 min
13 qt alpha sacch rest Temperature -- 159 °F 30 min
13 qt mashout Temperature -- 170 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.83 15.3  
Mash volume with grains 4.65 18.6  
Grain absorption losses -1.28 -5.1  
Remaining sparge water volume (equipment estimates 5.11 g | 20.4 qt) 5.2 20.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.41 g | 29.7 qt) 7.5 30  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.03 36.1
Equipment Profile Used: System Default
"Bavarian Dunkel #1" Munich Dunkel beer recipe by Ash. All Grain, ABV 5.35%, IBU 24.92, SRM 15.04, Fermentables: (Pale 2-Row, Vienna, Caramel / Crystal 60L, Dark Munich, Munich Light, Carafa II) Hops: (Domestic Hallertau)
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  • Last Updated: 2018-04-20 02:10 UTC