Moose Drool Brown (Clone) - Beer Recipe - Brewer's Friend

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Moose Drool Brown (Clone)

188 calories 23 g 12 oz
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Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 70 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Big Sky Brewing
Calories: 188 calories (Per 12oz)
Carbs: 23 g (Per 12oz)
Created: Thursday April 19th 2018
1.056
1.019
4.9%
20.7
18.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.50 lb American - Pale 2-Row11.5 lb Pale 2-Row 37 1.8 88.4%
0.80 lb United Kingdom - Crystal 90L0.8 lb Crystal 90L 33 90 6.1%
0.40 oz American - Black Malt0.4 oz Black Malt 28 500 0.2%
5 oz American - Chocolate5 oz Chocolate 29 350 2.4%
6 oz American - Caramel / Crystal 15L6 oz Caramel / Crystal 15L 35 15 2.9%
208.20 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 60 min 17.67 50%
0.50 oz Liberty0.5 oz Liberty Hops Pellet 4 Aroma 5 min 1.41 25%
0.50 oz Willamette0.5 oz Willamette Hops Pellet 4.5 Boil 5 min 1.59 25%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirfloc Fining Boil 15 min.
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.5 gal -- -- 154 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.88 19.5  
Mash volume with grains 5.92 23.7  
Grain absorption losses -1.63 -6.5  
Remaining sparge water volume (equipment estimates 4.32 g | 17.3 qt) 3.5 14  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.33 g | 29.3 qt) 6.5 26  
Boil off losses -1.75 -7  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.38 33.5
Equipment Profile Used: System Default
"Moose Drool Brown (Clone)" American Brown Ale beer recipe by Big Sky Brewing. All Grain, ABV 4.9%, IBU 20.67, SRM 18.75, Fermentables: (Pale 2-Row, Crystal 90L, Black Malt, Chocolate, Caramel / Crystal 15L) Hops: (East Kent Goldings, Liberty, Willamette) Other: (Whirfloc)
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  • Last Updated: 2018-04-19 22:38 UTC