HBC 342 APA - Beer Recipe - Brewer's Friend

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HBC 342 APA

212 calories 21.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 79% (brew house)
Source: White Labs
Calories: 212 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)
Created: Thursday April 19th 2018
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1.064
1.015
6.5%
40.6
7.5
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb US - Pale 2-Row9 lb Pale 2-Row 37 1.8 67.9%
2 lb United Kingdom - Maris Otter Pale2 lb Maris Otter Pale 38 3.75 15.1%
8 oz American - Caramel / Crystal 15L8 oz Caramel / Crystal 15L 35 15 3.8%
8 oz Honey Malt8 oz Honey Malt 37 25 3.8%
8 oz Munich - Light 10L8 oz Munich - Light 10L 33 10 3.8%
8 oz American - Victory8 oz Victory 34 28 3.8%
4 oz German - Acidulated Malt4 oz Acidulated Malt 27 3.4 1.9%
212 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz HBC 3420.5 oz HBC 342 Hops Pellet 11.4 First Wort 0 min 19.52 7.8%
1.40 oz HBC 3421.4 oz HBC 342 Hops Pellet 11.4 Boil 10 min 18.02 21.9%
0.70 oz Centennial0.7 oz Centennial Hops Leaf/Whole 10.8 Boil 1 min 0.92 10.9%
1.40 oz HBC 3421.4 oz HBC 342 Hops Pellet 11.4 Boil 1 min 2.14 21.9%
1.70 oz HBC 3421.7 oz HBC 342 Hops Pellet 11.4 Dry Hop 6 days 26.6%
0.70 oz Centennial0.7 oz Centennial Hops Leaf/Whole 10.8 Dry Hop 6 days 10.9%
6.40 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each whirfloc Fining Boil 15 min.
5.50 g Gypsum Water Agt Mash 0 min.
6 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
10 ml Lactic acid Water Agt Mash 0 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 125 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.52 Volumes
 
Target Water Profile
IPA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
114 10 22 119 126 90
9.5 gallons:

3+2.7= 5.7g CaSO4
5+4.5= 9.5g CaCl2
2+1.8= 3.8g MgSO4
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Infusion -- 153 °F 60 min
4.5 gal Fly Sparge -- 170 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.97 19.9  
Mash volume with grains 6.03 24.1  
Grain absorption losses -1.66 -6.6  
Remaining sparge water volume (equipment estimates 4.59 g | 18.4 qt) 4.94 19.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.65 g | 30.6 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume (equipment estimates 6 g | 24 qt) 6.5 26  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.5 g | 26 qt) 6 24  
Total: 9.91 39.6
Equipment Profile Used: System Default
 
Notes

USED DISTILLED WATER due to unknown water chem @ location.

*GREAT pale ale recipe. First time use of HBC342. Very balanced taste. Nothing overpowering. Good bittering from HBC342.

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  • Last Updated: 2021-01-20 05:40 UTC