02C - International Dark Lager - Beer Recipe - Brewer's Friend

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02C - International Dark Lager

108 calories 9.8 g 250 ml
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Beer Stats
Method: BIAB
Style: International Dark Lager
Boil Time: 30 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Source: austinhomebrew/gozer
Calories: 108 calories (Per 250ml)
Carbs: 9.8 g (Per 250ml)
Created: Thursday April 19th 2018
1.047
1.009
5.0%
17.1
19.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4,000 g American - Pale 2-Row4000 g Pale 2-Row 37 1.8 75.5%
300 g American - Chocolate300 g Chocolate 29 350 5.7%
1,000 g German - Munich Light1000 g Munich Light 37 6 18.9%
5,300 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Magnum12 g Magnum Hops Pellet 15 First Wort 0 min 17.05 100%
12 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 33.1 L) 32.2
Mash volume with grains (equipment estimates 36.6 L) 35.7
Grain absorption losses -5.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.9 L) 26
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 24
Volume into fermentor 24
Total: 32.2  
Equipment Profile Used: System Default
 
Notes

This is a less bitter, less hoppy, not-quite-as-dark version of the Schwarzbier I made previously.

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  • Last Updated: 2018-06-26 17:48 UTC