Mandarina Bavaria IPA
235 calories
23 g
12 oz
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
2.50 lb |
American - Pale 2-Row2.5 lb Pale 2-Row |
|
37 |
1.8 |
90.9% |
0.25 lb |
Flaked Oats0.25 lb Flaked Oats |
|
33 |
2.2 |
9.1% |
2.75 lbs / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.30 oz |
Horizon0.3 oz Horizon Hops |
|
Pellet |
12.5 |
Boil
|
45 min |
67.2 |
23.1% |
0.50 oz |
Mandarina Bavaria0.5 oz Mandarina Bavaria Hops |
|
Pellet |
8.5 |
Dry Hop
|
0 days |
|
38.5% |
0.50 oz |
Mandarina Bavaria0.5 oz Mandarina Bavaria Hops |
|
Pellet |
8.5 |
Dry Hop
|
5 days |
|
38.5% |
1.30 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.30 oz |
Horizon (Pellet) 0.29999999931377 oz Horizon (Pellet) Hops |
|
67.2 |
23.1% |
1 oz |
Mandarina Bavaria (Pellet) 0.99999999771257 oz Mandarina Bavaria (Pellet) Hops |
|
0 |
77% |
1.30 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
4 qt |
|
-- |
-- |
150 °F |
45 min |
|
|
-- |
-- |
165 °F |
50 min |
Starting Mash Thickness:
1.6 qt/lb
|
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.6 qt/lb
|
1.1 |
4.4
|
Mash volume with grains
|
1.32 |
5.3
|
Grain absorption losses
|
-0.34 |
-1.4
|
Remaining sparge water volume (equipment estimates 1.63 g | 6.5 qt)
|
0.99 |
4
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 2.14 g | 8.5 qt)
|
1.5 |
6
|
Boil off losses
|
-1.13 |
-4.5
|
Hops absorption losses (first wort, boil, aroma)
|
-0.01 |
-0
|
Post boil Volume
|
1 |
4
|
Going into fermentor
|
1 |
4
|
Total:
|
2.09
|
8.4
|
Equipment Profile Used: |
System Default |
"Mandarina Bavaria IPA" American IPA beer recipe by MJ. All Grain, ABV 7.15%, IBU 67.2, SRM 4.53, Fermentables: (Pale 2-Row, Flaked Oats) Hops: (Horizon, Mandarina Bavaria)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-04-20 21:57 UTC