Kaffe öl - Beer Recipe - Brewer's Friend

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Kaffe öl

216 calories 22.6 g 330 ml
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Beer Stats
Method: BIAB
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 14 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 216 calories (Per 330ml)
Carbs: 22.6 g (Per 330ml)
Created: Wednesday April 18th 2018
1.070
1.018
6.8%
6.0
6.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg United Kingdom - Pale 2-Row2 kg Pale 2-Row 38 2.5 66.4%
0.50 kg United Kingdom - Malted Naked Oats0.5 kg Malted Naked Oats 33 1.3 16.6%
0.50 kg German - Wheat Malt0.5 kg Wheat Malt 37 2 16.6%
0.01 kg United Kingdom - Chocolate0.01 kg Chocolate 34 425 0.3%
3.01 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Wai-iti5 g Wai-iti Hops Leaf/Whole 3 Boil 60 min 3.47 33.3%
10 g Wai-iti10 g Wai-iti Hops Leaf/Whole 3 Boil 10 min 2.51 66.7%
15 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
50 g Kaffe Flavor Mash 10 min.
50 g Kaffe Flavor Boil 10 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
82 20 4 2 16 320
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17 L Infusion -- 68 °C --
Lägg till kaffe -- -- 75 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 19.7 L) 17.9
Mash volume with grains (equipment estimates 21.7 L) 19.9
Grain absorption losses -3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.8 L) 14
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 10
Volume into fermentor 10
Total: 17.9  
Equipment Profile Used: System Default
"Kaffe öl" American Amber Ale beer recipe by Brewer #103824. BIAB, ABV 6.8%, IBU 5.98, SRM 6.78, Fermentables: (Pale 2-Row, Malted Naked Oats, Wheat Malt, Chocolate) Hops: (Wai-iti) Other: (Kaffe)
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  • Public: Yup, Shared
  • Last Updated: 2018-04-18 19:43 UTC