Marko's Belgian Blonde Ale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Marko's Belgian Blonde Ale

202 calories 19.2 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Belgian Blond Ale
Boil Time: 90 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Marko
Calories: 202 calories (Per 330ml)
Carbs: 19.2 g (Per 330ml)
Created: Wednesday April 18th 2018
1.066
1.014
6.8%
20.5
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4,500 g German - Bohemian Pilsner4500 g Bohemian Pilsner 38 1.9 83.7%
160 g German - Melanoidin160 g Melanoidin 37 25 3%
215 g United Kingdom - Wheat215 g Wheat 37 2 4%
0.50 kg Belgian Candi Sugar - Clear/Blond (0L)0.5 kg Belgian Candi Sugar - Clear/Blond (0L) - (late boil kettle addition) 38 0 9.3%
5,375 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Hallertau Mittelfruh30 g Hallertau Mittelfruh Hops Leaf/Whole 4 Boil 60 min 15.06 50%
30 g Hallertau Mittelfruh30 g Hallertau Mittelfruh Hops Leaf/Whole 4 Boil 10 min 5.46 50%
60 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Irish Moss Fining Boil 15 min.
4 g Wyeast Nutrient Other Boil 10 min.
 
Yeast
White Labs - Belgian Golden Ale Yeast WLP570
Amount:
1 Each
Cost:
Attenuation (avg):
75.5%
Flocculation:
Low
Optimum Temp:
20 - 24 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 14.6
Mash volume with grains 17.8
Grain absorption losses -4.9
Remaining sparge water volume (equipment estimates 19.7 L) 19.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.5 L) 28.5
Volume increase from sugar/extract (late additions) 0.3
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 20
Going into fermentor 20
Total: 34.3  
Equipment Profile Used: System Default
"Marko's Belgian Blonde Ale" Belgian Blond Ale beer recipe by Marko. All Grain, ABV 6.84%, IBU 20.52, SRM 4.75, Fermentables: (Bohemian Pilsner, Melanoidin, Wheat, Belgian Candi Sugar - Clear/Blond (0L)) Hops: (Hallertau Mittelfruh) Other: (Irish Moss, Wyeast Nutrient)
Last Updated and Sharing
 
359
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-04-18 10:05 UTC