Sundae Ale - Beer Recipe - Brewer's Friend

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Sundae Ale

154 calories 16.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 30 min
Batch Size: 12.5 liters (fermentor volume)
Pre Boil Size: 12.5 liters
Pre Boil Gravity: 12.4 °P (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 154 calories (Per 330ml)
Carbs: 16.1 g (Per 330ml)
Created: Wednesday April 18th 2018
12.4 °P
3.3 °P
4.9%
0.0
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Flaked Oats2 kg Flaked Oats 33 2.2 72.7%
0.75 kg Belgian - Pilsner0.75 kg Pilsner 37 1.6 27.3%
2.75 kg / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Bordeaux Bacalan 2016
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
105 10 50 50 110 300
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9 L Infusion -- 68 °C 60 min
Starting Mash Thickness: 3.3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.3 L/kg 9.1
Mash volume with grains 10.9
Grain absorption losses -2.8
Remaining sparge water volume (equipment estimates 9.9 L) 7.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.4 L) 12.5
Boil off losses -2.9
Post boil Volume 12.5
Going into fermentor 12.5
Total: 16.2  
Equipment Profile Used: System Default
"Sundae Ale" American Light Lager beer recipe by Vincent M. All Grain, ABV 4.89%, IBU 0, SRM 3.69, Fermentables: (Flaked Oats, Pilsner)
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  • Public: Yup, Shared
  • Last Updated: 2018-04-18 07:24 UTC