False Ravine DIPA - Beer Recipe - Brewer's Friend

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False Ravine DIPA

307 calories 31.4 g 12 oz
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Beer Stats
Method: Partial Mash
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.115 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 307 calories (Per 12oz)
Carbs: 31.4 g (Per 12oz)
Created: Wednesday April 18th 2018
1.092
1.023
9.0%
59.6
8.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.60 lb Liquid Malt Extract - Light6.6 lb Liquid Malt Extract - Light 35 4 48.5%
3 lb Dry Malt Extract - Extra Light3 lb Dry Malt Extract - Extra Light 42 2.5 22.1%
3 lb United Kingdom - Golden Promise3 lb Golden Promise 37 3 22.1%
1 lb American - Caramel / Crystal 15L1 lb Caramel / Crystal 15L 35 15 7.4%
13.60 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Columbus1 oz Columbus Hops Pellet 13.5 Boil 60 min 28.66 20%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 30 min 11.42 20%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 20 min 9 20%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.8 Boil 10 min 6.77 20%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.8 Boil 5 min 3.72 20%
5 oz / $ 0.00
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
65 - 70 °F
Starter:
Yes
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.39 g | 25.6 qt) 3.71 14.8  
Mash volume with grains (equipment estimates 6.39 g | 25.6 qt) 4.03 16.1  
Grain absorption losses (steeping) -0.5 -2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.79 3.2  
Pre boil volume (equipment estimates 6.69 g | 26.8 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.71 14.8
Equipment Profile Used: System Default
"False Ravine DIPA" American IPA beer recipe by Namaste Brewing Co. Partial Mash, ABV 9.04%, IBU 59.58, SRM 8.01, Fermentables: (Liquid Malt Extract - Light, Dry Malt Extract - Extra Light, Golden Promise, Caramel / Crystal 15L) Hops: (Columbus, Cascade, Amarillo)
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  • Last Updated: 2018-04-30 01:49 UTC