Julius Take 3 - Beer Recipe - Brewer's Friend

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Julius Take 3

235 calories 23.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 235 calories (Per 12oz)
Carbs: 23.7 g (Per 12oz)
Created: Wednesday April 18th 2018
1.071
1.017
7.1%
156.6
7.8
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 lb American - Pale 2-Row3.5 lb Pale 2-Row 37 1.8 42.4%
3 lb United Kingdom - Golden Promise3 lb Golden Promise 37 3 36.4%
0.75 lb German - CaraFoam0.75 lb CaraFoam 37 1.8 9.1%
0.40 lb Belgian - Aromatic0.4 lb Aromatic 33 38 4.8%
0.20 lb Corn Sugar - Dextrose0.2 lb Corn Sugar - Dextrose 46 0.5 2.4%
0.40 lb German - Acidulated Malt0.4 lb Acidulated Malt 27 3.4 4.8%
8.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Warrior0.25 oz Warrior Hops Pellet 16 Boil 60 min 24.57 3.6%
0.25 oz Apollo0.25 oz Apollo Hops Pellet 20 Boil 20 min 18.6 3.6%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 15 min 16.76 7.1%
0.25 oz Apollo0.25 oz Apollo Hops Pellet 20 Boil 10 min 11.13 3.6%
1.75 oz Citra1.75 oz Citra Hops Pellet 11 Whirlpool at 108 °F 30 min 48.06 25%
0.75 oz Apollo0.75 oz Apollo Hops Pellet 20 Whirlpool at 108 °F 30 min 37.45 10.7%
2.50 oz Citra2.5 oz Citra Hops Pellet 11 Dry Hop 4 days 35.7%
0.75 oz Apollo0.75 oz Apollo Hops Pellet 20 Dry Hop 4 days 10.7%
7 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Gypsum Water Agt Boil 0 min.
4 g CaCl Water Agt Boil 0 min.
4 g Calcium Chloride Water Agt Sparge 1 hr.
5 g Gypsum Water Agt Sparge 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
62 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 196 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Boston, MA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 0 0 100 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 154 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.02 12.1  
Mash volume with grains 3.66 14.7  
Grain absorption losses -1.01 -4  
Remaining sparge water volume (equipment estimates 2.86 g | 11.5 qt) 2.22 8.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.01 0.1  
Pre boil volume (equipment estimates 4.64 g | 18.6 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 3.09 12.4  
Hops absorption losses (whirlpool, hop stand) -0.09 -0.4  
Going into fermentor 3 12  
Total: 5.24 21
Equipment Profile Used: System Default
 
Notes

S04/T58/WB06 92%/5%/3%
(7/.35/.21)

Mash ph = 5.2

Dark Munich should be Aromatic

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  • Last Updated: 2019-04-07 16:59 UTC