Fresh Squeezed Hazy NEIPA (2.5 Gallon) - Beer Recipe - Brewer's Friend

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Fresh Squeezed Hazy NEIPA (2.5 Gallon)

229 calories 23.4 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Freetime000
Calories: 229 calories (Per 12oz)
Carbs: 23.4 g (Per 12oz)
Created: Tuesday April 17th 2018
1.069
1.017
6.8%
98.5
5.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 lb Dry Malt Extract - Light3.5 lb Dry Malt Extract - Light 42 4 77.8%
3.50 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
10 oz Flaked Oats10 oz Flaked Oats 33 2.2 77.8%
6 oz American - Wheat6 oz Wheat 38 1.8 77.8%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Nugget0.25 oz Nugget Hops Pellet 14 First Wort 0 min 27.45 4.5%
0.75 oz Citra0.75 oz Citra Hops Pellet 11 Whirlpool at 200 °F 30 min 24.72 13.6%
0.75 oz Mosaic0.75 oz Mosaic Hops Pellet 12 Whirlpool at 200 °F 30 min 26.96 13.6%
0.75 oz Amarillo0.75 oz Amarillo Hops Pellet 8.6 Whirlpool at 200 °F 30 min 19.32 13.6%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 5 days 18.2%
1 oz Mosaic1 oz Mosaic Hops Pellet 12 Dry Hop 5 days 18.2%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Dry Hop 5 days 18.2%
5.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Corn Sugar (Bottling Bucket)       Amount: 1.75 oz      
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
If you have a water kit (I don't) you want to read up on NEIPA water profiles.
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 3.95 g | 15.8 qt) 2.85 11.4  
Mash volume with grains (equipment estimates 3.95 g | 15.8 qt) 2.93 11.7  
Grain absorption losses (steeping) -0.13 -0.5  
Volume increase from sugar/extract (early additions) 0.27 1.1  
Pre boil volume (equipment estimates 4.09 g | 16.4 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil volume 2.58 10.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Going into fermentor 2.5 10  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.85 11.4
Equipment Profile Used: System Default
 
Notes

This is a Hazy version of a favorite hop recipe (Fresh Squeezed) + Amarillo to add more orange. I am bittering with Nugget but pre boil. Mostly to keep close to the Fresh Squeezed recipe. You could bitter with Amarillo to lower IBU. Or ditch the bittering completely.

Mash grains at temp 152f for 45-60mins. Mash out 168f.

Add Nugget hops before the boil (First wort).

Add DME before boil to avoid boil overs.

I am ditching the FIning & won't Cold crash to allow for "haze" (right?).

Combine whirlpool hops: Citra + Mosaic + Amarillo & split in half.
-Flameout allow it to cool to 200f & add half the hops.
-Allow it to cool to 180f add second half of the hops.
-Allow them to hopstand / whirlpool 20-30 mins.

Cool to 70f before pitching yeast. I used a simple Safale English S04. It's tearing it up at 63F room temp.

Dry hop with combined Citra + Mosaic + Amarillo split into 3 parts.
-Dry hop #1: 2 days into fermentation
-Dry hop #2: End of fermentation
-Dry hop #3: 2 days after end of fermentation for 3 days

My OG was closer to 1.070 and my Final was 1.005! Perhaps the yeast? Yikes!

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  • Last Updated: 2018-05-17 00:26 UTC