Hop -n- Dead - Zombie Dust Clone - Beer Recipe - Brewer's Friend

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Hop -n- Dead - Zombie Dust Clone

213 calories 22.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Granero'd Homebrew
Calories: 213 calories (Per 12oz)
Carbs: 22.7 g (Per 12oz)
URL: http://www.homebrewtalk.com/f12/3-floyds-zombie-dust-attempt-help-info-requested-245456/
Created: Tuesday April 17th 2018
1.064
1.017
6.2%
61.2
8.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pale 2-Row12 lb Pale 2-Row 37 1.8 80%
1.50 lb American - Munich - Light 10L1.5 lb Munich - Light 10L 33 10 10%
0.50 lb German - CaraFoam0.5 lb CaraFoam 37 1.8 3.3%
0.50 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 3.3%
0.50 lb German - Melanoidin0.5 lb Melanoidin 37 25 3.3%
15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Citra0.75 oz Citra Hops Pellet 11 First Wort 0 min 15.27 8.6%
1.25 oz Citra1.25 oz Citra Hops Pellet 11 Boil 15 min 20.71 14.3%
1.25 oz Citra1.25 oz Citra Hops Pellet 11 Boil 10 min 15.13 14.3%
1.25 oz Citra1.25 oz Citra Hops Pellet 11 Boil 5 min 8.32 14.3%
1.25 oz Citra1.25 oz Citra Hops Pellet 11 Boil 1 min 1.8 14.3%
3 oz Citra3 oz Citra Hops Pellet 11 Dry Hop 7 days 34.3%
8.75 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
Yes
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22 qt Temperature -- 155 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 6.56 26.3  
Mash volume with grains 7.76 31.1  
Grain absorption losses -1.88 -7.5  
Remaining sparge water volume (equipment estimates 3.28 g | 13.1 qt) 2.56 10.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.72 g | 30.9 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.22 -0.9  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 9.13 36.5
Equipment Profile Used: System Default
"Hop -n- Dead - Zombie Dust Clone" American IPA beer recipe by Granero'd Homebrew. All Grain, ABV 6.18%, IBU 61.23, SRM 8.82, Fermentables: (Pale 2-Row, Munich - Light 10L, CaraFoam, Caramel / Crystal 60L, Melanoidin) Hops: (Citra)
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  • Public: Yup, Shared
  • Last Updated: 2018-05-05 16:25 UTC