달로망 201030 - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

달로망 201030

165 calories 17.9 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Extra Special/Strong Bitter (ESB)
Boil Time: 70 min
Batch Size: 2106 liters (ending kettle volume)
Pre Boil Size: 2178 liters
Pre Boil Gravity: 12.8 °P (recipe based estimate)
Efficiency: 93% (ending kettle)
Calories: 165 calories (Per 330ml)
Carbs: 17.9 g (Per 330ml)
Created: Tuesday April 17th 2018
13.3 °P
3.7 °P
5.2%
29.8
7.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
220 kg United Kingdom - Maris Otter Pale220 kg Maris Otter Pale 38 3.75 55%
75 kg Munich - Light 10L75 kg Munich - Light 10L 33 10 18.8%
50 kg German - Vienna50 kg Vienna 37 4 12.5%
35 kg German - CaraRed35 kg CaraRed 34 20 8.8%
20 kg German - Carapils20 kg Carapils 35 1.3 5%
400 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
500 g Columbus500 g Columbus Hops Pellet 15.7 Boil 70 min 9.6 3.6%
1,000 g Barth-Haas - Fuggles1000 g Fuggles Hops Pellet 5.3 Boil 15 min 3.11 7.1%
1,000 g Yakima Valley Hops - Willamette1000 g Willamette Hops Pellet 5.4 Boil 15 min 3.17 7.1%
1,000 g Yakima Chief Hops - Chinook1000 g Chinook Hops Pellet 13.8 Boil at 100 °C 15 min 8.11 7.1%
1,000 g Barth-Haas - Fuggles1000 g Fuggles Hops Pellet 5.3 Whirlpool at 95 °C 65 min 1.26 7.1%
1,000 g Yakima Valley Hops - Willamette1000 g Willamette Hops Pellet 5.4 Whirlpool at 95 °C 65 min 1.28 7.1%
1,000 g Yakima Chief Hops - Chinook1000 g Chinook Hops Pellet 13.8 Whirlpool at 95 °C 65 min 3.28 7.1%
2,500 g Yakima Chief Hops - Centennial2500 g Centennial Hops Pellet 9 Dry Hop at 12.5 °C 5 days 17.9%
2,500 g Yakima Valley Hops - Willamette2500 g Willamette Hops Pellet 5.4 Dry Hop at 12.5 °C 5 days 17.9%
2,500 g Yakima Chief Hops - Chinook2500 g Chinook Hops Pellet 13.8 Dry Hop 5 days 17.9%
14,000 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (custom):
73%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 9779 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.4 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 2130.15 L. Suggest reducing initial water volume to 45.4 L and adding 2084.75 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1464 L 1200
Strike water volume at mash thickness of 3 L/kg 1200
Mash volume with grains 1464
Grain absorption losses -400
Remaining sparge water volume 1378.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 2130.2 L) 2178
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -17.5
Post boil volume (equipment estimates 2153.9 L) 2106
Hops absorption losses (whirlpool, hop stand) -15
Estimated amount in fermentor 2091
Total: 2578.9  
Equipment Profile Used: System Default
"달로망 201030" Extra Special/Strong Bitter (ESB) beer recipe by PerfectLife2. All Grain, ABV 5.15%, IBU 29.81, SRM 7.2, Fermentables: (Maris Otter Pale, Munich - Light 10L, Vienna, CaraRed, Carapils) Hops: (Columbus, Fuggles, Willamette, Chinook, Centennial)
Last Updated and Sharing
 
501
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-11-18 03:40 UTC