Royal Oak PA fuggles clone - Beer Recipe - Brewer's Friend

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Royal Oak PA fuggles clone

149 calories 18.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Best Bitter
Boil Time: 90 min
Batch Size: 56 liters (fermentor volume)
Pre Boil Size: 69.57 liters
Post Boil Size: 60 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 149 calories (Per 330ml)
Carbs: 18.1 g (Per 330ml)
Created: Tuesday April 17th 2018
1.048
1.016
4.2%
26.4
12.4
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg Bairds - Maris Otter Pale Ale8 kg Maris Otter Pale Ale 37.5 2.5 73.1%
2.40 kg Gladfield - Light Crystal Malt2.4 kg Light Crystal Malt 35.4 31.98 21.9%
0.45 kg Torrified Wheat0.45 kg Torrified Wheat 36 2 4.1%
0.10 kg Gladfield - Light Chocolate Malt0.1 kg Light Chocolate Malt 32.7 355 0.9%
10.95 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
32.52 g Magnum32.52 g Magnum Hops Pellet 11.8 Boil 90 min 20.06 28.4%
45 g East Kent Goldings45 g East Kent Goldings Hops Pellet 5.8 Boil 15 min 6.33 39.3%
37 g East Kent Goldings37 g East Kent Goldings Hops Pellet 5.8 Boil 0 min 32.3%
114.52 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6.68 g Epsom Salt Water Agt Mash 1 hr.
14.65 g Table Salt Water Agt Mash 1 hr.
14.65 g Gypsum Water Agt Mash 0 min.
12.54 g Irish Moss Fining Boil 15 min.
 
Yeast
Lallemand - LALBREW® LONDON ENGLISH-STYLE ALE YEAST
Amount:
4.31 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 233 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
89.1 23.6 94.1 145.1 306.7 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
29.7 L Strike 74 °C 66 °C 90 min
56.4 L Sparge 74 °C 74 °C 90 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 65.12 L. Suggest reducing initial water volume to 45.4 L and adding 19.72 L sparge/top-off.  
Strike water volume at mash thickness of 2.5 L/kg 27.4
Mash volume with grains 34.6
Grain absorption losses -11
Remaining sparge water volume (equipment estimates 49.6 L) 54
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 65.1 L) 69.6
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume (equipment estimates 56 L) 60
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 60 L) 56
Total: 81.4  
Equipment Profile Used: System Default
"Royal Oak PA fuggles clone" Best Bitter beer recipe by Dave Carlton. All Grain, ABV 4.24%, IBU 26.39, SRM 12.37, Fermentables: (Maris Otter Pale Ale, Light Crystal Malt, Torrified Wheat, Light Chocolate Malt) Hops: (Magnum, East Kent Goldings) Other: (Epsom Salt, Table Salt, Gypsum, Irish Moss)
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  • Last Updated: 2023-11-17 19:30 UTC