The Dr. - Mosaic Lupulin & Nelson DDH DIPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

The Dr. - Mosaic Lupulin & Nelson DDH DIPA

182 calories 18.2 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 17 gallons (fermentor volume)
Pre Boil Size: 18.5 gallons
Pre Boil Gravity: 12.6 °P (recipe based estimate)
Efficiency: 52% (brew house)
Calories: 182 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created: Tuesday April 17th 2018
13.6 °P
3.3 °P
5.6%
30.3
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
21 lb American - Pale 2-Row21 lb Pale 2-Row 37 1.8 46.4%
16 lb Flaked Oats16 lb Flaked Oats 33 2.2 35.3%
4 lb American - Wheat4 lb Wheat 38 1.8 8.8%
0.25 lb Canadian - Honey Malt0.25 lb Honey Malt 37 25 0.6%
2.30 lb Corn Sugar - Dextrose2.3 lb Corn Sugar - Dextrose 46 0.5 5.1%
1.75 lb Lactose (Milk Sugar)1.75 lb Lactose (Milk Sugar) 41 1 3.9%
45.30 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 oz Mosaic5 oz Mosaic Hops Pellet 12.5 Whirlpool 0 min 30.29 75.8%
0.10 lb Mosaic0.1 lb Mosaic Hops Pellet 12.5 Dry Hop 0 days 24.2%
0.41 lbs / $ 0.00
 
Yeast
The Yeast Bay - Vermont Ale
Amount:
1 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Med/Low
Optimum Temp:
64 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.5 qt Infusion -- 150 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 18.69 gal (74.75 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 6.69 gal (26.75 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 18.77 gal (75.08 qt). Suggest reducing strike water volume to 8.7 gal (34.8 qt) and adding 6.77 gal (27.08 qt) sparge/top-off. 15.47 61.9  
Strike water volume at mash thickness of 1.5 qt/lb 15.47 61.9  
Mash volume with grains 18.77 75.1  
Grain absorption losses -5.16 -20.6  
Remaining sparge water volume (equipment estimates 8.32 g | 33.3 qt) 8.13 32.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.31 1.2  
Pre boil volume (equipment estimates 18.69 g | 74.8 qt) 18.5 74  
Boil off losses -1.5 -6  
Post boil Volume 17.19 68.8  
Hops absorption losses (whirlpool, hop stand) -0.19 -0.8  
Going into fermentor 17 68  
Total: 23.6 94.4
Equipment Profile Used: System Default
"The Dr. - Mosaic Lupulin & Nelson DDH DIPA" Double IPA beer recipe by Jemassey9. All Grain, ABV 5.57%, IBU 30.29, SRM 4.66, Fermentables: (Pale 2-Row, Flaked Oats, Wheat, Honey Malt, Corn Sugar - Dextrose, Lactose (Milk Sugar)) Hops: (Mosaic)
Last Updated and Sharing
 
779
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-06-01 17:29 UTC