larger sorachi - Beer Recipe - Brewer's Friend

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larger sorachi

166 calories 13.4 g 330 ml
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Beer Stats
Method: BIAB
Style: International Pale Lager
Boil Time: 80 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 75% (brew house)
Source: denis
Calories: 166 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)
Created: Monday April 16th 2018
1.055
1.008
6.1%
34.8
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg American - Pilsner4 kg Pilsner 37 1.8 80%
1 kg American - Vienna1 kg Vienna 35 4 20%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Hallertau Blanc10 g Hallertau Blanc Hops Leaf/Whole 10 Boil 15 min 5.95 25%
10 g Saaz10 g Saaz Hops Leaf/Whole 3.5 Boil 35 min 3.48 25%
20 g Sorachi Ace20 g Sorachi Ace Hops Leaf/Whole 11.1 Boil 50 min 25.33 50%
40 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
Yes
Fermentation Temp:
9 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Temperature -- 65 °C --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 34.7 L) 34.4
Mash volume with grains (equipment estimates 38 L) 37.7
Grain absorption losses -5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.8 L) 28.5
Boil off losses -7.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 21
Volume into fermentor 21
Total: 34.4  
Equipment Profile Used: System Default
"larger sorachi" International Pale Lager beer recipe by denis. BIAB, ABV 6.11%, IBU 34.76, SRM 4.16, Fermentables: (Pilsner, Vienna) Hops: (Hallertau Blanc, Saaz, Sorachi Ace)
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  • Public: Yup, Shared
  • Last Updated: 2018-04-17 01:47 UTC