Indy Pale Ale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Indy Pale Ale

188 calories 15.8 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Source: JRW Brewing
Calories: 188 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)
Created: Monday April 16th 2018
1.062
1.010
6.8%
72.7
8.1
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg United Kingdom - Pale 2-Row4 kg Pale 2-Row 38 2.5 71.4%
1 kg United Kingdom - Munich1 kg Munich 37 6 17.9%
0.50 kg United Kingdom - Wheat0.5 kg Wheat 37 2 8.9%
0.10 kg Finland - Crystal Malt 3000.1 kg Crystal Malt 300 35 113 1.8%
5.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g First Gold50 g First Gold Hops Pellet 7.5 Boil 60 min 47.88 35.7%
50 g Citra50 g Citra Hops Pellet 13.1 Boil 5 min 16.67 35.7%
30 g Cascade30 g Cascade Hops Pellet 6.6 Boil 5 min 5.04 21.4%
10 g Columbus10 g Columbus Hops Pellet 12.3 Boil 5 min 3.13 7.1%
140 g / $ 0.00
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 20 45 105 235
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12.5 L Single Infusion -- 65 °C 75 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 14
Mash volume with grains 17.7
Grain absorption losses -5.6
Remaining sparge water volume (equipment estimates 18.9 L) 17.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.4 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 20
Going into fermentor 20
Total: 31.5  
Equipment Profile Used: System Default
 
Notes

Innes and Gunn Recipe

Last Updated and Sharing
 
505
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-01-13 23:34 UTC