Monaco's Star - Beer Recipe - Brewer's Friend

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Monaco's Star

226 calories 23.3 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 9.5 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 226 calories (Per 12oz)
Carbs: 23.3 g (Per 12oz)
Created: Monday April 16th 2018
1.068
1.017
6.7%
149.9
8.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pale 2-Row9 lb Pale 2-Row 37 1.8 66.1%
3 lb American - Munich - Light 10L3 lb Munich - Light 10L 33 10 22%
10 oz American - Caramel / Crystal 15L10 oz Caramel / Crystal 15L 35 15 4.6%
8 oz Flaked Rye8 oz Flaked Rye 36 2.8 3.7%
8 oz Flaked Wheat8 oz Flaked Wheat 34 2 3.7%
218 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 60 min 64.64 16.7%
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 20 min 11.74 16.7%
1 oz Simco1 oz Simco Hops Pellet 12.7 Boil 20 min 33.15 16.7%
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Whirlpool 5 min 16.7%
1 oz Simco1 oz Simco Hops Pellet 12.7 Whirlpool 5 min 19.02 16.7%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Whirlpool 5 min 21.35 16.7%
6 oz / $ 0.00
 
Yeast
Imperial Yeast - A01 House
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
62 - 70 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 151 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 12.54 gal (50.17 qt). Suggest reducing initial strike volume to 10.91 gal (43.64 qt) and adding 0.54 gal (2.17 qt) sparge/top-off. 11.45 45.8  
Strike water volume (equipment estimates 8.68 g | 34.7 qt) 11.45 45.8  
Mash volume with grains (equipment estimates 9.77 g | 39.1 qt) 12.54 50.2  
Grain absorption losses -1.7 -6.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.73 g | 26.9 qt) 9.5 38  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.11 20.5  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Volume into fermentor 5 20  
Total: 11.45 45.8
Equipment Profile Used: System Default
"Monaco's Star" American IPA beer recipe by Terrell. BIAB, ABV 6.72%, IBU 149.91, SRM 8.01, Fermentables: (Pale 2-Row, Munich - Light 10L, Caramel / Crystal 15L, Flaked Rye, Flaked Wheat) Hops: (Columbus, Willamette, Simco, Galaxy)
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  • Public: Yup, Shared
  • Last Updated: 2018-05-21 18:32 UTC