Mosaic Pale Ale - Beer Recipe - Brewer's Friend

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Mosaic Pale Ale

161 calories 13.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 29.5 liters
Post Boil Size: 26.7 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Anders
Calories: 161 calories (Per 330ml)
Carbs: 13.8 g (Per 330ml)
Created: Monday April 16th 2018
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1.053
1.009
5.8%
44.1
5.2
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Finland - Pale Ale Malt5 kg Pale Ale Malt 36 2 84.7%
250 g Finland - Wheat Malt250 g Wheat Malt 38 2 4.2%
250 g United Kingdom - Dextrine Malt250 g Dextrine Malt 33 1.8 4.2%
400 g Finland - Crystal Malt 50400 g Crystal Malt 50 35 19 6.8%
5,900 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Magnum15 g Magnum Hops Pellet 10.3 Boil 60 min 16.41 14.3%
30 g Mosaic30 g Mosaic Hops Pellet 12.5 Boil 15 min 19.77 28.6%
30 g Mosaic30 g Mosaic Hops Pellet 12.5 Boil 5 min 7.94 28.6%
30 g Mosaic30 g Mosaic Hops Pellet 12.5 Dry Hop 5 days 28.6%
105 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 115 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Steinkjer
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Mesking Infusion -- 65 °C 60 min
Utmesk Temperature -- 78 °C 30 min
17 L Skylling Sparge -- 78 °C --
Starting Mash Thickness: 3.3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.3 L/kg 19.5
Mash volume with grains 23.4
Grain absorption losses -5.9
Remaining sparge water volume (equipment estimates 18.4 L) 16.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.1 L) 29.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 25 L) 26.7
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 26.7 L) 25
Total: 36.3  
Equipment Profile Used: System Default
"Mosaic Pale Ale" American Pale Ale beer recipe by Anders. All Grain, ABV 5.8%, IBU 44.12, SRM 5.21, Fermentables: (Pale Ale Malt, Wheat Malt, Dextrine Malt, Crystal Malt 50) Hops: (Magnum, Mosaic)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-09-13 11:44 UTC