1000 Denier Stout - Beer Recipe - Brewer's Friend

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1000 Denier Stout

269 calories 26.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 300 liters (fermentor volume)
Pre Boil Size: 320 liters
Post Boil Size: 314 liters
Pre Boil Gravity: 1.086 (recipe based estimate)
Post Boil Gravity: 1.087 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 269 calories (Per 330ml)
Carbs: 26.4 g (Per 330ml)
Created: Monday April 16th 2018
1.087
1.020
8.9%
31.3
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
75 kg United Kingdom - Maris Otter Pale75 kg Maris Otter Pale 38 3.75 67%
25 kg United Kingdom - Chocolate25 kg Chocolate 34 425 22.3%
2 kg United Kingdom - Roasted Barley2 kg Roasted Barley 29 550 1.8%
10 kg Candi Syrup - Belgian Candi Syrup - Clear (0L)10 kg Belgian Candi Syrup - Clear (0L) 32 0 8.9%
112 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1,500 g Saaz1500 g Saaz Hops Leaf/Whole 3.5 Boil 90 min 31.34 100%
1,500 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2195 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 313.2 L. Suggest reducing initial water volume to 45.4 L and adding 267.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 322.32 L 255
Strike water volume at mash thickness of 2.5 L/kg 255
Mash volume with grains 322.3
Grain absorption losses -102
Remaining sparge water volume (equipment estimates 153.8 L) 160.6
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 7.3
Pre boil volume (equipment estimates 313.2 L) 320
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -7.5
Post boil Volume (equipment estimates 300 L) 314
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 314 L) 300
Total: 415.6  
Equipment Profile Used: System Default
"1000 Denier Stout" Russian Imperial Stout beer recipe by arinomibrewery. All Grain, ABV 8.89%, IBU 31.34, SRM 50, Fermentables: (Maris Otter Pale, Chocolate, Roasted Barley, Belgian Candi Syrup - Clear (0L)) Hops: (Saaz)
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  • Last Updated: 2020-03-25 01:17 UTC