sIPA homegrown 2014 batch - Beer Recipe - Brewer's Friend

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sIPA homegrown 2014 batch

185 calories 18.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 185 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created: Monday August 5th 2013
1.056
1.013
5.6%
68.3
5.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 89.9%
0.13 lb American - Caramel / Crystal 15L0.125 lb Caramel / Crystal 15L 35 15 1.1%
0.50 lb American - Caramel / Crystal 10L0.5 lb Caramel / Crystal 10L 35 10 4.5%
0.50 lb Belgian - Biscuit0.5 lb Biscuit 35 23 4.5%
11.12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Cascade2 oz Cascade Hops Fresh 7 Boil 10 min 16.85 33.3%
2 oz Centennial2 oz Centennial Hops Fresh 10 Boil 5 min 13.23 33.3%
1 oz Magnum1 oz Magnum Hops Fresh 15 Whirlpool 0 min 16.7%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 50 min 38.19 16.7%
6 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp yeast Nutrient Other Boil 10 min.
0.50 tsp Irish moss Fining Boil --
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 216 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
DX0XB29 - Water Calcs
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
31 qt -- -- 152 °F 90 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.87 19.5  
Mash volume with grains 5.76 23  
Grain absorption losses -1.39 -5.6  
Remaining sparge water volume (equipment estimates 4 g | 16 qt) 3.77 15.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.23 g | 28.9 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 5.54 22.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Going into fermentor 5.5 22  
Total: 8.64 34.6
Equipment Profile Used: System Default
"sIPA homegrown 2014 batch" American Pale Ale beer recipe by Raska23. All Grain, ABV 5.61%, IBU 68.28, SRM 5.45, Fermentables: (Pale 2-Row, Caramel / Crystal 15L, Caramel / Crystal 10L, Biscuit) Hops: (Cascade, Centennial, Magnum, Citra) Other: (yeast Nutrient, Irish moss)
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  • Last Updated: 2015-01-21 17:22 UTC
  • Snapshot Created: 2013-08-05 06:04 UTC