Export Wheat IPA - Beer Recipe - Brewer's Friend

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Export Wheat IPA

264 calories 19.1 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Felix Steiner
Calories: 264 calories (Per 12oz)
Carbs: 19.1 g (Per 12oz)
Created: Sunday April 15th 2018
1.081
1.009
9.5%
76.2
6.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Torrified Wheat5 lb Torrified Wheat 36 2 31.3%
2.50 lb American - Pale 2-Row2.5 lb Pale 2-Row 37 1.8 15.6%
2.50 lb German - Vienna2.5 lb Vienna 37 4 15.6%
2 lb Brown Sugar2 lb Brown Sugar 45 15 12.5%
4 lb Cane Sugar4 lb Cane Sugar 46 0 25%
16 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Apollo0.5 oz Apollo Hops Pellet 20 Boil 60 min 25.28 6.3%
2 oz Yakima Valley Hops - Cashmere2 oz Cashmere Hops Pellet 8 Boil 30 min 31.08 25%
0.50 oz Calypso0.5 oz Calypso Hops Pellet 14 Boil 15 min 8.78 6.3%
1 oz Yakima Valley Hops - Cashmere1 oz Cashmere Hops Pellet 8 Boil 5 min 4.03 12.5%
1 oz Calypso1 oz Calypso Hops Pellet 14 Boil 5 min 7.06 12.5%
1 oz Calypso1 oz Calypso Hops Leaf/Whole 14 Dry Hop 5 days 12.5%
2 oz Yakima Valley Hops - Cashmere2 oz Cashmere Hops Leaf/Whole 8 Dry Hop 5 days 25%
8 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 168 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.24 g | 37 qt) 9.06 36.2  
Mash volume with grains (equipment estimates 10.04 g | 40.2 qt) 9.86 39.4  
Grain absorption losses -1.25 -5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.44 1.8  
Pre boil volume (equipment estimates 8.19 g | 32.8 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 6.5 26  
Volume into fermentor 6.5 26  
Total: 9.06 36.2
Equipment Profile Used: System Default
 
Notes

This is for your retard friends who won't stop bugging your for fresh IPA. Its cheap, strong, damn tasty and the myrcene levels above 60%+ in the Cashmere, makes for a flavor forward; rather than bitter IPA. Obviously substitute pellet for whole leaf hop whenever possible.

The attenuation is also not represented correctly.

With a brewhouse efficiency of 70% and S-04 expect:

OG: 1.08
FG: 1.02
ABV: 7.7 @ 1.02, 9.5 @ 1.01, your choice, depending on when you keg.
IBU: 75
SRM: ~10

1oz Calypso (whole leaf) dry hopped for 5 days.
2oz Cashmere (pellet) dry hopped for 5 days.

For the record, S-04 has a habit of finishing to 1.02 on just about any primary, and will clean down to 1.01 in secondary given proper aeration.

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  • Public: Yup, Shared
  • Last Updated: 2018-04-15 21:46 UTC