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Awesome Recipe

287 calories 25.3 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.087 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 287 calories (Per 12oz)
Carbs: 25.3 g (Per 12oz)
Created: Sunday April 15th 2018
1.087
1.016
9.3%
0.0
20.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb Liquid Malt Extract - Amber2 lb Liquid Malt Extract - Amber 35 10 11.8%
3 lb Liquid Malt Extract - Maris Otter3 lb Liquid Malt Extract - Maris Otter 36 4 17.6%
5 lb Liquid Malt Extract - Dark5 lb Liquid Malt Extract - Dark 35 30 29.4%
10 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
5 lb Flaked Barley5 lb Flaked Barley 32 2.2 29.4%
2 lb American - Caramel / Crystal 15L2 lb Caramel / Crystal 15L 35 15 11.8%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Citra3 oz Citra Hops Pellet 11 Boil 0 min 50%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Boil 0 min 33.3%
1 oz Cascade LupuLN21 oz Cascade LupuLN2 Hops Lupulin Pellet 12 Boil 0 min 16.7%
6 oz / $ 0.00
 
Yeast
White Labs - Belgian Ale Yeast WLP550
Amount:
1 Each
Cost:
Attenuation (avg):
81.5%
Flocculation:
Medium
Optimum Temp:
68 - 78 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 198 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.75 g | 27 qt) 5.03 20.1  
Mash volume with grains (equipment estimates 6.75 g | 27 qt) 5.59 22.4  
Grain absorption losses (steeping) -0.88 -3.5  
Volume increase from sugar/extract (early additions) 0.85 3.4  
Pre boil volume (equipment estimates 6.73 g | 26.9 qt) 5 20  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.03 20.1
Equipment Profile Used: System Default
"Awesome Recipe" American IPA beer recipe by jasonwetzler. Extract, ABV 9.27%, IBU 0, SRM 20.19, Fermentables: (Liquid Malt Extract - Amber, Liquid Malt Extract - Maris Otter, Liquid Malt Extract - Dark) Steeping Grains: (Flaked Barley, Caramel / Crystal 15L) Hops: (Citra, Amarillo, Cascade LupuLN2)
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  • Public: Yup, Shared
  • Last Updated: 2018-04-15 01:04 UTC