Lost in Space - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Lost in Space

307 calories 31.4 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Elysian Knock-off
Calories: 307 calories (Per 12oz)
Carbs: 31.4 g (Per 12oz)
Created: Sunday April 15th 2018
1.092
1.023
9.1%
54.5
10.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb American - Pale 2-Row7 lb Pale 2-Row 37 1.8 41.8%
7 lb American - Pale Ale7 lb Pale Ale 37 3.5 41.8%
1 lb American - Caramel / Crystal 15L1 lb Caramel / Crystal 15L 35 15 6%
1.25 lb Finland - Melanoid Malt1.25 lb Melanoid Malt 35 27 7.5%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 3%
16.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Chinook1 oz Chinook Hops Pellet 11.6 Boil 60 min 39.82 16.7%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 15 min 14.65 16.7%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 0 min 16.7%
1 oz Citra1 oz Citra Hops Leaf/Whole 13.2 Boil 0 min 16.7%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Dry Hop 14 days 16.7%
1 oz Citra1 oz Citra Hops Leaf/Whole 13.2 Dry Hop 14 days 16.7%
6 oz / $ 0.00
 
Yeast
Wyeast - Denny's Favorite 50 1450
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
60 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 312 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Raleigh
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
6 2 33 12 47 28
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.99 g | 36 qt) 9.84 39.4  
Mash volume with grains (equipment estimates 10.33 g | 41.3 qt) 11.18 44.7  
Grain absorption losses -2.09 -8.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.65 g | 26.6 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5 20  
Volume into fermentor 5 20  
Total: 9.84 39.4
Equipment Profile Used: System Default
"Lost in Space" American IPA beer recipe by Elysian Knock-off. BIAB, ABV 9.06%, IBU 54.47, SRM 10.56, Fermentables: (Pale 2-Row, Pale Ale, Caramel / Crystal 15L, Melanoid Malt, Carapils (Dextrine Malt)) Hops: (Chinook, Amarillo, Citra)
Last Updated and Sharing
 
560
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-04-15 00:53 UTC