Baltic BCN - Beer Recipe - Brewer's Friend

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Baltic BCN

254 calories 26.4 g 330 ml
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Beer Stats
Method: Partial Mash
Style: Baltic Porter
Boil Time: 60 min
Batch Size: 14 liters (fermentor volume)
Pre Boil Size: 10 liters
Pre Boil Gravity: 1.115 (recipe based estimate)
Efficiency: 50% (brew house)
Calories: 254 calories (Per 330ml)
Carbs: 26.4 g (Per 330ml)
Created: Saturday April 14th 2018
1.082
1.021
8.1%
31.5
47.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg American - Caramel / Crystal 120L1 kg Caramel / Crystal 120L 33 120 20%
0.25 kg American - Chocolate0.25 kg Chocolate 29 350 5%
0.25 kg United Kingdom - Coffee Malt0.25 kg Coffee Malt 36 150 5%
3 kg Liquid Malt Extract - Light3 kg Liquid Malt Extract - Light 35 4 60%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 10%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Northern Brewer40 g Northern Brewer Hops Pellet 7.8 Boil 60 min 31.51 50%
40 g Northern Brewer40 g Northern Brewer Hops Pellet 7.8 Aroma 0 min 50%
80 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 20 L) 9.9
Mash volume with grains (equipment estimates 20 L) 11.2
Grain absorption losses (steeping) -2
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 2.1
Pre boil volume (equipment estimates 20.1 L) 10
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume 14
Going into fermentor 14
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 9.9  
Equipment Profile Used: System Default
"Baltic BCN" Baltic Porter beer recipe by kustoza. Partial Mash, ABV 8.09%, IBU 31.51, SRM 47.2, Fermentables: (Caramel / Crystal 120L, Chocolate, Coffee Malt, Liquid Malt Extract - Light, Flaked Oats) Hops: (Northern Brewer)
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  • Public: Yup, Shared
  • Last Updated: 2018-04-21 14:16 UTC