PN'dub Pils - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

PN'dub Pils

162 calories 17.3 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Czech Premium Pale Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Papazian and I
Calories: 162 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)
Created: Saturday April 14th 2018
1.049
1.013
4.8%
43.8
5.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 95.2%
0.50 lb Belgian - Aromatic0.5 lb Aromatic 33 38 4.8%
10.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Mount Hood1.5 oz Mount Hood Hops Pellet 5.3 Boil 60 min 28.71 42.9%
1 oz Mount Hood1 oz Mount Hood Hops Pellet 5.3 Boil 30 min 14.71 28.6%
0.50 oz Mount Hood0.5 oz Mount Hood Hops Pellet 5.3 Aroma 1 min 0.41 14.3%
0.50 oz Mount Hood0.5 oz Mount Hood Hops Pellet 5.3 Dry Hop 30 days 14.3%
3.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 tsp Irish Moss Fining Boil 10 min.
0.50 tsp Wyeast Beer Nutrient Blend Other Boil 10 min.
 
Yeast
Wyeast - Bavarian Lager 2206
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
46 - 58 °F
Starter:
Yes
Fermentation Temp:
52 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 379 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Crystal Geyser gallon jugs.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 qt Decoction -- 131 °F 30 min
12 qt Decoction -- 155 °F 40 min
12 qt Fly Sparge -- 174 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.94 15.8  
Mash volume with grains 4.78 19.1  
Grain absorption losses -1.31 -5.3  
Remaining sparge water volume (equipment estimates 4.74 g | 19 qt) 3.63 14.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 7.56 30.3
Equipment Profile Used: System Default
 
Notes

Base recipe: RU Kidding Me? Pils from pg. 301-03 of:
Papazian, Charlie. The Complete Joy of Homebrewing, 3rd edition. New York: Harper, 2003. Print.

I recently read an article on Brew Guru that stated that flavor differences between Pilsner malt and American pale malt were negligible, so I decided to give it a try. I used local malt (Mainstem Malt) grown in Athena, WA, and Mt. Hood hops from Yakima, WA, and thus got the name, Pacific Northwest Pilsner, PN'dub Pils.

Last Updated and Sharing
 
588
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-04-15 18:33 UTC