Geddeholm DIPA - Beer Recipe - Brewer's Friend

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Geddeholm DIPA

237 calories 22.2 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 75 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 12 liters
Pre Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 237 calories (Per 330ml)
Carbs: 22.2 g (Per 330ml)
Created: Saturday April 14th 2018
1.077
1.016
8.0%
142.1
6.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.40 kg American - Pale Ale2.4 kg Pale Ale 37 3.5 72.7%
0.30 kg German - Wheat Malt0.3 kg Wheat Malt 37 2 9.1%
0.30 kg United Kingdom - Oat Malt0.3 kg Oat Malt 28 2 9.1%
0.30 kg Cane Sugar0.3 kg Cane Sugar 46 0 9.1%
3.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Columbus10 g Columbus Hops Pellet 15 Boil 75 min 35.13 4.3%
30 g Citra30 g Citra Hops Pellet 11 Boil 10 min 26.81 13%
10 g Columbus10 g Columbus Hops Pellet 15 Boil 10 min 12.19 4.3%
10 g Columbus10 g Columbus Hops Pellet 15 Whirlpool 0 min 15 4.3%
20 g Centennial20 g Centennial Hops Pellet 10 Whirlpool 0 min 20 8.7%
30 g Citra30 g Citra Hops Pellet 11 Whirlpool 0 min 33 13%
20 g Columbus20 g Columbus Hops Pellet 15 Dry Hop 3 days 8.7%
40 g Centennial40 g Centennial Hops Pellet 10 Dry Hop 3 days 17.4%
60 g Citra60 g Citra Hops Pellet 11 Dry Hop 3 days 26.1%
230 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Table sugar       Amount: 26 grams       CO2 Level: 1.7 Volumes
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12.4 L -- -- 67 °C 75 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 11
Mash volume with grains 12.9
Grain absorption losses -3
Remaining sparge water volume (equipment estimates 10.4 L) 4.8
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 17.7 L) 12
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 10.3
Hops absorption losses (whirlpool, hop stand) -0.3
Going into fermentor 10
Total: 15.7  
Equipment Profile Used: System Default
 
Notes

Addera socker när primärjäsningen börjar.

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  • Last Updated: 2018-07-05 07:54 UTC