Vienna Lager - Beer Recipe - Brewer's Friend

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Vienna Lager

167 calories 14.1 g 330 ml
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Beer Stats
Method: BIAB
Style: Vienna Lager
Boil Time: 90 min
Batch Size: 69 liters (fermentor volume)
Pre Boil Size: 90 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Source: GRJ
Calories: 167 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Saturday April 14th 2018
1.055
1.009
6.1%
27.9
10.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.22 kg New Zealand - Pilsner Malt5.22 kg Pilsner Malt 37.3 1.93 29.5%
4.61 kg German - Munich Light4.61 kg Munich Light 37 6 26.1%
7.66 kg German - Vienna7.66 kg Vienna 37 4 43.3%
0.19 kg German - Carafa I0.192 kg Carafa I 32 340 1.1%
17.68 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
145 g Domestic Hallertau145 g Domestic Hallertau Hops Leaf/Whole 4.8 Boil 60 min 24.89 75.1%
48 g Domestic Hallertau48 g Domestic Hallertau Hops Leaf/Whole 4.8 Boil 10 min 2.99 24.9%
193 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
11 °C
Pitch Rate:
1.75 (M cells / ml / ° P) 1639 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
60 L Infusion -- 65 °C 90 min
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 78.52 L. Suggest reducing initial water volume to 45.4 L and adding 33.12 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 120.25 L. Suggest reducing initial strike volume to 33.73 L and adding 74.85 L sparge/top-off. 108.6
Strike water volume (equipment estimates 97.1 L) 108.6
Mash volume with grains (equipment estimates 108.8 L) 120.3
Grain absorption losses -17.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 78.5 L) 90
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume 69
Volume into fermentor 69
Total: 108.6  
Equipment Profile Used: System Default
"Vienna Lager" Vienna Lager beer recipe by GRJ. BIAB, ABV 6.14%, IBU 27.88, SRM 10.06, Fermentables: (Pilsner Malt, Munich Light, Vienna, Carafa I) Hops: (Domestic Hallertau)
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  • Last Updated: 2018-04-14 09:06 UTC