Nut Mild - Beer Recipe - Brewer's Friend

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Nut Mild

125 calories 12.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Dark Mild
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 35 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 125 calories (Per 330ml)
Carbs: 12.8 g (Per 330ml)
Created: Friday April 13th 2018
1.041
1.010
4.1%
21.2
17.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg United Kingdom - Maris Otter Pale4 kg Maris Otter Pale 38 3.75 69.6%
0.20 kg German - Smoked Malt0.2 kg Smoked Malt 37 3 3.5%
0.40 kg United Kingdom - Brown0.4 kg Brown 32 65 7%
0.50 kg Belgian - Biscuit0.5 kg Biscuit 35 23 8.7%
0.40 kg Belgian - Special B0.4 kg Special B 34 115 7%
0.15 kg United Kingdom - Crystal Rye0.15 kg Crystal Rye 33 90 2.6%
0.10 kg United Kingdom - Pale Chocolate0.1 kg Pale Chocolate 33 207 1.7%
5.75 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Magnum20 g Magnum Hops Pellet 11 Boil 60 min 21.24 100%
20 g / 0.00 €
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
0.00 € Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 72 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 17.3
Mash volume with grains 21
Grain absorption losses -5.8
Remaining sparge water volume (equipment estimates 25.2 L) 24.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 35.8 L) 35
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 30
Going into fermentor 30
Total: 41.7  
Equipment Profile Used: System Default
"Nut Mild" Dark Mild beer recipe by migueledls. All Grain, ABV 4.06%, IBU 21.24, SRM 17.79, Fermentables: (Maris Otter Pale, Smoked Malt, Brown, Biscuit, Special B, Crystal Rye, Pale Chocolate) Hops: (Magnum)
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  • Public: Yup, Shared
  • Last Updated: 2018-04-13 21:54 UTC