| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 2,900 g | Finland - Pilsner Malt | 37 | 2 | 48% | |
| 2,900 g | German - Munich Light | 37 | 6 | 48% | |
| 240 g | German - CaraMunich II | 34 | 46 | 4% | |
| 6,040 g / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 20 g | Northern Brewer | Pellet | 7.8 | Boil | 60 min | 16.11 | 44.4% | |
| 25 g | Saaz | Pellet | 3.5 | Boil | 15 min | 4.48 | 55.6% | |
| 45 g / $ 0.00 | ||||||||
| Fermentis - Saflager - German Lager Yeast S-23 | ||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||
| $ 0.00 |
| Water | Liters |
|---|---|
| Strike water volume at mash thickness of 3 L/kg | 18.1 |
| Mash volume with grains | 22.1 |
| Grain absorption losses | -6 |
| Remaining sparge water volume (equipment estimates 19.7 L) | 17.8 |
| Mash Lauter Tun losses | -0.9 |
| Pre boil volume (equipment estimates 30.9 L) | 29 |
| Boil off losses | -5.7 |
| Hops absorption losses (first wort, boil, aroma) | -0.2 |
| Post boil Volume | 25 |
| Going into fermentor | 25 |
| Total: | 35.9 |
| Equipment Profile Used: | System Default |
