Karma Citra IPA - Beer Recipe - Brewer's Friend

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Karma Citra IPA

165 calories 16.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Northern Brewer
Calories: 165 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Friday April 13th 2018
1.050
1.012
5.0%
80.4
7.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pale 2-Row9 lb Pale 2-Row 37 1.8 90%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 10%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 60 min 18.51 7.1%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 20 min 15.69 14.3%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 10 min 9.39 14.3%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Whirlpool 0 min 6.81 7.1%
2 oz Citra2 oz Citra Hops Pellet 11 Whirlpool 0 min 29.96 28.6%
1 oz Cascade1 oz Cascade Hops Pellet 7 Dry Hop 4 days 14.3%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 4 days 14.3%
7 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
House IPA - Test 1
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
81 16 0 50 209 0
8.8 Grams Gypsum, 1.8 Grams Calcium Chloride, .9 Grams Table Salt, 3.8Grams epsom Salt.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.8 gal Infusion -- 152 °F 120 min
Starting Mash Thickness: 3.3 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Based on your provided mash thickness (3.3 qt/lb), your strike volume will exceeds the total water needed for the recipe (8 g). Reduce mash thickness to 3.19 qt/lb or increase pre-boil volume to 6.75 g.    
Strike water volume at mash thickness of 3.3 qt/lb 8.25 33  
Mash volume with grains 9.05 36.2  
Grain absorption losses -1.25 -5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.19 g | 28.8 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 5.59 22.4  
Hops absorption losses (whirlpool, hop stand) -0.09 -0.4  
Going into fermentor 5.5 22  
Total: 8 32
Equipment Profile Used: System Default
"Karma Citra IPA" American IPA beer recipe by Northern Brewer. All Grain, ABV 5.01%, IBU 80.36, SRM 7.35, Fermentables: (Pale 2-Row, Caramel / Crystal 40L) Hops: (Centennial, Cascade, Citra)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-04-13 21:20 UTC