RenslipPilsner - Beer Recipe - Brewer's Friend

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RenslipPilsner

145 calories 12.4 g 330 ml
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Beer Stats
Method: BIAB
Style: German Pils
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Trialben
Calories: 145 calories (Per 330ml)
Carbs: 12.4 g (Per 330ml)
Created: Friday April 13th 2018
1.048
1.008
5.2%
31.0
3.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.80 kg German - Pilsner3.8 kg Pilsner 38 1.6 95%
0.20 kg German - CaraHell0.2 kg CaraHell 34 11 5%
4 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
13 g Magnum13 g Magnum Hops Pellet 12.2 First Wort 0 min 23.31 20.6%
20 g Saaz20 g Saaz Hops Pellet 3.5 Boil 15 min 4.64 31.7%
30 g Sazz30 g Sazz Hops Pellet 3.8 Boil 5 min 3.04 47.6%
63 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g whirl flock Fining Boil 10 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
12 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Caloundra (Unity Water)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
16 5 17 23 28 49
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Infusion -- 62 °C 50 min
25 L Temperature -- 71 °C 15 min
5 L Sparge -- 75 °C 15 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 31.9 L) 30.9
Mash volume with grains (equipment estimates 34.6 L) 33.5
Grain absorption losses -4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 21
Volume into fermentor 21
Total: 30.9  
Equipment Profile Used: System Default
"RenslipPilsner" German Pils beer recipe by Trialben. BIAB, ABV 5.24%, IBU 30.99, SRM 3.38, Fermentables: (Pilsner, CaraHell) Hops: (Magnum, Saaz, Sazz) Other: (whirl flock)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-04-13 09:07 UTC