Holy 13th Friday - Beer Recipe - Brewer's Friend

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Holy 13th Friday

175 calories 17.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Source: umutboy
Calories: 175 calories (Per 330ml)
Carbs: 17.3 g (Per 330ml)
Created: Friday April 13th 2018
1.057
1.013
5.8%
50.9
6.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg United Kingdom - Maris Otter Pale5 kg Maris Otter Pale 38 3.75 83.3%
0.60 kg German - Wheat Malt0.6 kg Wheat Malt 37 2 10%
0.10 kg German - CaraRed0.1 kg CaraRed 34 20 1.7%
0.30 kg German - CaraHell0.3 kg CaraHell 34 11 5%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Zeus7 g Zeus Hops Pellet 14.4 Boil 60 min 11.74 3.5%
18 g Zeus18 g Zeus Hops Pellet 14.4 Boil 10 min 10.95 9%
45 g Zeus45 g Zeus Hops Pellet 14.4 Whirlpool at 82 °C 30 min 28.18 22.5%
100 g Citra100 g Citra Hops Pellet 12.4 Dry Hop 5 days 50%
30 g Columbus30 g Columbus Hops Pellet 15 Dry Hop 5 days 15%
200 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each whirfloc Fining Boil 10 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
21 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 242 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Kipa SU
5 gr gypsum
1 gr epsom
5 gr CaCl
5 ml lactol
3.1 pH for 18 lt mash
2.5 ml lactol
2.5 gr Gypsum
2.5 gr CaCl for 18 lt sparge
SO42-/Cl- ratio: 1.2 Balanced
Total lactic acid as equivalent acidulated malt in grist: 3.2 %

8X9XB91
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L MASH IN Infusion -- 70 °C --
18 L MASH Infusion -- 65.5 °C 75 min
18 L Sparge -- 77 °C 30 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 18
Mash volume with grains 22
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 18 L) 18.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.1 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 23.2
Hops absorption losses (whirlpool, hop stand) -0.2
Going into fermentor 23
Total: 36.9  
Equipment Profile Used: System Default
"Holy 13th Friday" American Pale Ale beer recipe by umutboy. All Grain, ABV 5.81%, IBU 50.86, SRM 6.82, Fermentables: (Maris Otter Pale, Wheat Malt, CaraRed, CaraHell) Hops: (Zeus, Citra, Columbus) Other: (whirfloc)
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  • Public: Yup, Shared
  • Last Updated: 2018-04-13 13:45 UTC