Pils april 18 - Beer Recipe - Brewer's Friend

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Pils april 18

136 calories 11.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Czech Premium Pale Lager
Boil Time: 90 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 57 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 136 calories (Per 330ml)
Carbs: 11.3 g (Per 330ml)
Created: Friday April 13th 2018
1.045
1.007
5.1%
37.6
4.1
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg German - Pilsner8 kg Pilsner 38 1.6 83.3%
0.80 kg German - Carapils0.8 kg Carapils 35 1.3 8.3%
0.80 kg German - Munich Dark0.8 kg Munich Dark 37 15.5 8.3%
9.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Hallertau Mittelfruh50 g Hallertau Mittelfruh Hops Pellet 5 Boil 60 min 13.92 18.2%
75 g Hallertau Mittelfruh75 g Hallertau Mittelfruh Hops Pellet 5 Boil 30 min 16.04 27.3%
75 g Hallertau Mittelfruh75 g Hallertau Mittelfruh Hops Pellet 5 Boil 10 min 7.57 27.3%
75 g Hallertau Mittelfruh75 g Hallertau Mittelfruh Hops Pellet 5 Boil 2 min 0.11 27.3%
275 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
4 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 196 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
45 L Infusion -- 64 °C 60 min
45 L Infusion -- 71 °C 15 min
22 L Sparge -- 79 °C 5 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 59.93 L. Suggest reducing initial water volume to 45.4 L and adding 14.53 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 28.8
Mash volume with grains 35.1
Grain absorption losses -9.6
Remaining sparge water volume (equipment estimates 41.6 L) 38.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 59.9 L) 57
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -1.4
Post boil Volume 50
Going into fermentor 50
Total: 67.5  
Equipment Profile Used: System Default
"Pils april 18" Czech Premium Pale Lager beer recipe by Skallebank. All Grain, ABV 5.06%, IBU 37.64, SRM 4.11, Fermentables: (Pilsner, Carapils, Munich Dark) Hops: (Hallertau Mittelfruh)
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  • Last Updated: 2019-02-23 07:40 UTC