Kjeller 5 - Golden Ale 25 liter - Beer Recipe - Brewer's Friend

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Kjeller 5 - Golden Ale 25 liter

178 calories 18.1 g 330 ml
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Beer Stats
Method: All Grain
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 178 calories (Per 330ml)
Carbs: 18.1 g (Per 330ml)
Created: Thursday April 12th 2018
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Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg United Kingdom - Maris Otter Pale6 kg Maris Otter Pale 38 3.75 93.7%
0.15 kg Bestmalz - BEST Acidulated0.15 kg BEST Acidulated 35.9 2.81 2.3%
0.25 kg Cane Sugar0.25 kg Cane Sugar - (late boil kettle addition) 46 0 3.9%
6.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Bramling Cross40 g Bramling Cross Hops Pellet 6.5 Boil 60 min 26.7 44.4%
50 g Bramling Cross50 g Bramling Cross Hops Pellet 6.5 Boil 5 min 6.65 55.6%
90 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 g Gypsum Water Agt Mash 0 min.
5 g Irish Moss Fining Boil 15 min.
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (custom):
72%
Flocculation:
Very High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 178 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 73.9 g       Temp: 20 °C       CO2 Level: 1.6 Volumes
 
Target Water Profile
Tromsø, Norge
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 65 °C 60 min
Utmesk Sparge 65 °C 75 °C 10 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 18.5
Mash volume with grains 22.5
Grain absorption losses -6.2
Remaining sparge water volume (equipment estimates 19.6 L) 16.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31 L) 28
Volume increase from sugar/extract (late additions) 0.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 25
Going into fermentor 25
Total: 35.1  
Equipment Profile Used: System Default
 
Notes

Etter 7 dagers gjæring ristes gjærdunken så bunnfelt gjær kommer opp i løsning igjen. Dette øker utgjæringsgraden. Total gjæringstid 10 dager.

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  • Last Updated: 2020-08-18 13:38 UTC