Sr. Julio (v2) - Beer Recipe - Brewer's Friend

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Sr. Julio (v2)

304 calories 30.4 g 480 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 48 liters (fermentor volume)
Pre Boil Size: 55 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Teton Beer
No Chill: 10 minute extended hop boil time
Calories: 304 calories (Per 480ml)
Carbs: 30.4 g (Per 480ml)
Created: Thursday April 12th 2018
1.068
1.016
7.0%
66.2
11.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13.50 kg American - Pilsner13.5 kg Pilsner 37 1.8 81.8%
1 kg American - Caramel / Crystal 60L1 kg Caramel / Crystal 60L 34 60 6.1%
1 kg German - Melanoidin1 kg Melanoidin 37 25 6.1%
0.50 kg American - Wheat0.5 kg Wheat 38 1.8 3%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 3%
16.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Warrior30 g Warrior Hops Pellet 15.3 Boil 60 min 22.96 12.2%
30 g Citra30 g Citra Hops Pellet 12.6 Boil 20 min 14.07 12.2%
15 g Galaxy15 g Galaxy Hops Pellet 18.1 Boil 15 min 9.14 6.1%
15 g Vic Secret15 g Vic Secret Hops Pellet 21 Boil 1 min 5.97 6.1%
20 g Galaxy20 g Galaxy Hops Pellet 18.1 Boil 1 min 6.86 8.2%
30 g Citra30 g Citra Hops Pellet 12.6 Boil 1 min 7.17 12.2%
35 g Vic Secret35 g Vic Secret Hops Leaf/Whole 21 Dry Hop 6 days 14.3%
35 g Cascade35 g Cascade Hops Pellet 7 Dry Hop 6 days 14.3%
35 g Citra35 g Citra Hops Pellet 12.6 Dry Hop 6 days 14.3%
245 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
25 °C
Pitch Rate:
1.25 (M cells / ml / ° P) 996 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Montevideo - Pinar
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
71 46 55 27 82 113
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Proteasa y Peptidasa Temperature -- 50 °C 15 min
20 L Beta Amilasa Temperature -- 65 °C 45 min
20 L Alfa Amilasa Temperature -- 75 °C 15 min
Starting Mash Thickness: 2 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 54.4 L. Suggest reducing initial water volume to 45.4 L and adding 9 L sparge/top-off.  
Strike water volume at mash thickness of 2 L/kg 33
Mash volume with grains 43.9
Grain absorption losses -16.5
Remaining sparge water volume (equipment estimates 38.8 L) 39.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 54.4 L) 55
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 48
Going into fermentor 48
Total: 72.4  
Equipment Profile Used: System Default
 
Notes

2x S04
1x WB-06

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  • Last Updated: 2018-04-12 18:11 UTC