We're Going Streaking - Beer Recipe - Brewer's Friend

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We're Going Streaking

165 calories 15.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 180 liters (fermentor volume)
Pre Boil Size: 199.57 liters
Post Boil Size: 195.57 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Franks Head Brewery
Calories: 165 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)
Created: Wednesday April 11th 2018
1.054
1.011
5.6%
70.2
10.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
35 kg Thomas Fawcett - Maris Otter Pale Ale Malt35 kg Maris Otter Pale Ale Malt 38 2.65 79.5%
4 kg United Kingdom - Crystal 70L4 kg Crystal 70L 34 70 9.1%
5 kg Bairds - Vienna Malt5 kg Vienna Malt 37 3.5 11.4%
44 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
400 g Barth-Haas - Centennial400 g Centennial Hops Pellet 10.5 Boil at 100 °C 60 min 57.89 15.4%
200 g Barth-Haas - Centennial200 g Centennial Hops Pellet 10.5 Whirlpool at 80 °C 20 min 3.62 7.7%
200 g Ekuanot200 g Ekuanot Hops Pellet 14.25 Whirlpool at 80 °C 20 min 4.91 7.7%
200 g Citra200 g Citra Hops Leaf/Whole 11 Whirlpool at 80 °C 20 min 3.79 7.7%
500 g Citra500 g Citra Hops Leaf/Whole 11 Dry Hop at 2 °C 2 days 19.2%
500 g Ekuanot500 g Ekuanot Hops Pellet 14.25 Dry Hop at 2 °C 2 days 19.2%
600 g Barth-Haas - Centennial600 g Centennial Hops Pellet 10.5 Dry Hop at 2 °C 2 days 23.1%
2,600 g / $ 0.00
 
Yeast
Lallemand - Verdant IPA
Amount:
166 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 840 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Fly Sparge -- 62 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 190.7 L. Suggest reducing initial water volume to 45.4 L and adding 145.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 161.04 L. Suggest reducing strike water volume to 16.36 L and adding 115.64 L sparge/top-off. 132
Strike water volume at mash thickness of 3 L/kg 132
Mash volume with grains 161
Grain absorption losses -44
Remaining sparge water volume (equipment estimates 103.6 L) 112.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 190.7 L) 199.6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -2
Post boil Volume (equipment estimates 183 L) 195.6
Hops absorption losses (whirlpool, hop stand) -3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 192.6 L) 180
Total: 244.5  
Equipment Profile Used: System Default
"We're Going Streaking" American IPA beer recipe by Franks Head Brewery. All Grain, ABV 5.63%, IBU 70.21, SRM 10.87, Fermentables: (Maris Otter Pale Ale Malt, Crystal 70L, Vienna Malt) Hops: (Centennial, Ekuanot, Citra)
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  • Last Updated: 2020-11-16 12:01 UTC