Black NEIPA - Beer Recipe - Brewer's Friend

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Black NEIPA

237 calories 24.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 1200 liters (fermentor volume)
Pre Boil Size: 1300 liters
Pre Boil Gravity: 17.2 °P (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 237 calories (Per 330ml)
Carbs: 24.7 g (Per 330ml)
Created: Wednesday April 11th 2018
18.6 °P
5.0 °P
7.5%
41.1
46.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
125 kg Belgian - Pilsner125 kg Pilsner 37 1.6 32.3%
100 kg Belgian - Pale Ale100 kg Pale Ale 38 3.4 25.8%
75 kg Flaked Oats75 kg Flaked Oats 33 2.2 19.4%
37.50 kg Flaked Barley37.5 kg Flaked Barley 32 2.2 9.7%
12.50 kg American - Caramel / Crystal 10L12.5 kg Caramel / Crystal 10L 35 10 3.2%
37.50 kg American - Midnight Wheat Malt37.5 kg Midnight Wheat Malt 33 550 9.7%
387.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2,500 g Simcoe2500 g Simcoe Hops Pellet 12.7 Whirlpool at 97 °C 40 min 26.46 50%
2,500 g Cascade2500 g Cascade Hops Pellet 7 Whirlpool at 97 °C 40 min 14.58 50%
5,000 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1050 L Infusion -- 68 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1230.7 L. Suggest reducing initial water volume to 45.4 L and adding 1185.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1418.25 L 1162.5
Strike water volume at mash thickness of 3 L/kg 1162.5
Mash volume with grains 1418.3
Grain absorption losses -387.5
Remaining sparge water volume (equipment estimates 456.6 L) 525.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1230.7 L) 1300
Boil off losses -5.7
Post boil Volume 1225
Hops absorption losses (whirlpool, hop stand) -25
Going into fermentor 1200
Total: 1688.4  
Equipment Profile Used: System Default
"Black NEIPA" American Light Lager beer recipe by Vincent M. All Grain, ABV 7.48%, IBU 41.05, SRM 46.34, Fermentables: (Pilsner, Pale Ale, Flaked Oats, Flaked Barley, Caramel / Crystal 10L, Midnight Wheat Malt) Hops: (Simcoe, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2018-04-11 12:12 UTC