Beam me up Scotchy - Beer Recipe - Brewer's Friend

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Beam me up Scotchy

198 calories 19.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Scottish Export
Boil Time: 90 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 198 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)
Created: Wednesday April 11th 2018
1.060
1.014
6.1%
26.0
14.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb United Kingdom - Pale 2-Row15 lb Pale 2-Row 38 2.5 54.5%
6 lb American - Pale 2-Row6 lb Pale 2-Row 37 1.8 21.8%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 3.6%
1.25 lb American - Caramel / Crystal 60L1.25 lb Caramel / Crystal 60L 34 60 4.5%
1 lb American - Caramel / Crystal 80L1 lb Caramel / Crystal 80L 33 80 3.6%
1.25 lb Belgian - CaraMunich1.25 lb CaraMunich 33 50 4.5%
2 lb American - Wheat2 lb Wheat 38 1.8 7.3%
27.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Willamette0.75 oz Willamette Hops Pellet 4.5 Boil 90 min 6.29 17.6%
0.75 oz Willamette0.75 oz Willamette Hops Pellet 4.5 Boil 60 min 5.88 17.6%
0.75 oz Domestic Hallertau0.75 oz Domestic Hallertau Hops Pellet 3.9 Boil 45 min 4.68 17.6%
1 oz Domestic Hallertau1 oz Domestic Hallertau Hops Pellet 3.9 Boil 30 min 5.22 23.5%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 15 min 3.89 23.5%
4.25 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
60 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 460 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 20 45 105 235
12g gypsum
7 calcium chloride
4g baking soda
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9 gal Infusion -- 148 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.41 gal (53.64 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.41 gal (5.64 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.25 qt/lb 8.59 34.4  
Mash volume with grains 10.79 43.2  
Grain absorption losses -3.44 -13.8  
Remaining sparge water volume (equipment estimates 8.5 g | 34 qt) 8.59 34.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.41 g | 53.6 qt) 13.5 54  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.16 -0.6  
Post boil Volume 11 44  
Going into fermentor 11 44  
Total: 17.19 68.8
Equipment Profile Used: System Default
"Beam me up Scotchy" Scottish Export beer recipe by Damonico. All Grain, ABV 6.11%, IBU 25.96, SRM 14.72, Fermentables: (Pale 2-Row, Caramel / Crystal 40L, Caramel / Crystal 60L, Caramel / Crystal 80L, CaraMunich, Wheat) Hops: (Willamette, Domestic Hallertau, Fuggles)
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  • Last Updated: 2018-04-23 16:53 UTC