Indian Pale Ale - Beer Recipe - Brewer's Friend

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Indian Pale Ale

144 calories 14.4 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Martin Faroppa
Calories: 144 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)
Created: Tuesday April 10th 2018
1.047
1.011
4.8%
20.6
5.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg United Kingdom - Pilsen5 kg Pilsen 36 1.8 96.2%
0.20 kg American - Caramel / Crystal 30L0.2 kg Caramel / Crystal 30L 34 30 3.8%
5.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Cascade20 g Cascade Hops Pellet 7 Boil 50 min 18.65 50%
20 g Fuggles20 g Fuggles Hops Pellet 3.5 Boil 5 min 1.96 50%
40 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28 L Infusion -- 65 °C 90 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 32 L) 30.1
Mash volume with grains (equipment estimates 35.4 L) 33.5
Grain absorption losses -5.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.9 L) 24
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 20
Volume into fermentor 20
Total: 30.1  
Equipment Profile Used: System Default
"Indian Pale Ale" American IPA beer recipe by Martin Faroppa. BIAB, ABV 4.75%, IBU 20.61, SRM 5.25, Fermentables: (Pilsen, Caramel / Crystal 30L) Hops: (Cascade, Fuggles)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-08-23 23:37 UTC