Jaipur clone - Beer Recipe - Brewer's Friend

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Jaipur clone

194 calories 20.2 g 330 ml
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 70 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 32 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Source: https://www.brewtoad.com/recipes/thornbridge-jaipu
Calories: 194 calories (Per 330ml)
Carbs: 20.2 g (Per 330ml)
Created: Tuesday April 10th 2018
1.063
1.016
6.2%
53.7
10.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg United Kingdom - Maris Otter Pale6 kg Maris Otter Pale 38 3.75 96%
0.25 kg German - Vienna0.25 kg Vienna 37 4 4%
6.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
11 g Chinook11 g Chinook Hops Pellet 10.1 Boil 60 min 13.61 7.3%
9.30 g Ahtanum9.3 g Ahtanum Hops Pellet 6 Boil 60 min 6.84 6.2%
7.80 g Centennial7.8 g Centennial Hops Pellet 8.3 Boil 60 min 7.93 5.2%
11 g Chinook11 g Chinook Hops Pellet 10.1 Boil 30 min 10.46 7.3%
9.30 g Ahtanum9.3 g Ahtanum Hops Pellet 6 Boil 30 min 5.25 6.2%
7.80 g Centennial7.8 g Centennial Hops Leaf/Whole 8.3 Boil 30 min 5.54 5.2%
37.60 g Chinook37.6 g Chinook Hops Pellet 10.1 Boil 1 min 2.01 25%
33 g Ahtanum33 g Ahtanum Hops Pellet 6 Boil 1 min 1.05 22%
23.50 g Centennial23.5 g Centennial Hops Pellet 8.3 Boil 1 min 1.03 15.6%
150.30 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
115 7 1 46 141 130
Profil vode dobiven sa

10+12L Sveti rok
10L Destilirana
8g CaSO4
3g CaCl2
5ml Mlijecne kiselina
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 18.8
Mash volume with grains 22.9
Grain absorption losses -6.3
Remaining sparge water volume (equipment estimates 17.8 L) 20.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.4 L) 32
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 22
Going into fermentor 22
Total: 39.2  
Equipment Profile Used: System Default
"Jaipur clone" English IPA beer recipe by https://www.brewtoad.com/recipes/thornbridge-jaipu. All Grain, ABV 6.2%, IBU 53.71, SRM 10.18, Fermentables: (Maris Otter Pale, Vienna) Hops: (Chinook, Ahtanum, Centennial)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-05-24 13:57 UTC