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Pool Beer

158 calories 15.6 g 12 oz
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Beer Stats
Method: BIAB
Style: International Pale Lager
Boil Time: 70 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3.25 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Afos
Calories: 158 calories (Per 12oz)
Carbs: 15.6 g (Per 12oz)
Created: Tuesday April 10th 2018
1.048
1.011
4.8%
23.9
5.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb American - Pilsner3 lb Pilsner 37 1.8 64%
0.50 lb American - Pale 2-Row0.5 lb Pale 2-Row 37 1.8 10.7%
0.50 lb Flaked Barley0.5 lb Flaked Barley 32 2.2 10.7%
3 oz Belgian - CaraMunich3 oz CaraMunich 33 50 4%
0.50 lb American - Wheat0.5 lb Wheat 38 1.8 10.7%
4.69 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Saaz10 g Saaz Hops Pellet 3.5 Boil 70 min 10.92 25%
10 g Saaz10 g Saaz Hops Pellet 3.5 Boil 10 min 3.83 25%
10 g Fuggles10 g Fuggles Hops Pellet 4.5 Boil 10 min 4.93 25%
5 g Saaz5 g Saaz Hops Pellet 3.5 Whirlpool at 212 °F 30 min 1.85 12.5%
5 g Fuggles5 g Fuggles Hops Pellet 4.5 Whirlpool at 212 °F 30 min 2.38 12.5%
40 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
60 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 85 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 150 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.14 g | 20.6 qt) 4.09 16.3  
Mash volume with grains (equipment estimates 5.51 g | 22.1 qt) 4.46 17.8  
Grain absorption losses -0.59 -2.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.3 g | 17.2 qt) 3.25 13  
Boil off losses -1.75 -7  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 2.51 10.1  
Hops absorption losses (whirlpool, hop stand) -0.01 -0.1  
Volume into fermentor 2.5 10  
Total: 4.09 16.3
Equipment Profile Used: System Default
"Pool Beer" International Pale Lager beer recipe by Afos. BIAB, ABV 4.84%, IBU 23.91, SRM 5.71, Fermentables: (Pilsner, Pale 2-Row, Flaked Barley, CaraMunich, Wheat) Hops: (Saaz, Fuggles)
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  • Last Updated: 2023-12-06 23:43 UTC