Big East Green APA session - Beer Recipe - Brewer's Friend

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Big East Green APA session

125 calories 12.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Spice, Herb, or Vegetable Beer
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.029 (recipe based estimate)
Efficiency: 35% (brew house)
Source: Big East Brewer
Calories: 125 calories (Per 330ml)
Carbs: 12.1 g (Per 330ml)
Created: Tuesday April 10th 2018
1.041
1.009
4.2%
57.5
5.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg United Kingdom - Maris Otter Pale2.5 kg Maris Otter Pale 38 3.75 35.7%
3 kg United Kingdom - Wheat3 kg Wheat 37 2 42.9%
0.40 kg Cane Sugar0.4 kg Cane Sugar 46 0 5.7%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 7.1%
0.30 kg Belgian - Pilsner0.3 kg Pilsner 37 1.6 4.3%
0.30 kg German - Acidulated Malt0.3 kg Acidulated Malt 27 3.4 4.3%
7 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Amarillo30 g Amarillo Hops Pellet 8.6 Boil 30 min 21.02 15.4%
30 g Centennial30 g Centennial Hops Pellet 10 Boil 30 min 24.45 15.4%
15 g Saaz15 g Saaz Hops Pellet 3.5 Boil 20 min 2.62 7.7%
15 g Mandarina Bavaria15 g Mandarina Bavaria Hops Pellet 8.5 Boil 20 min 6.36 7.7%
15 g Mandarina Bavaria15 g Mandarina Bavaria Hops Pellet 8.5 Boil 5 min 3.04 7.7%
25 g Citra25 g Citra Hops Pellet 11 Dry Hop 7 days 12.8%
25 g Mandarina Bavaria25 g Mandarina Bavaria Hops Pellet 8.5 Dry Hop 7 days 12.8%
20 g Citra20 g Citra Hops Pellet 11 Dry Hop 7 days 10.3%
20 g Mandarina Bavaria20 g Mandarina Bavaria Hops Pellet 8.5 Dry Hop 7 days 10.3%
195 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
30 g coriander herbs and grounded Herb Primary 3 days
50 g candied orange peels Flavor Primary 3 days
150 g cane sugar Other Bottling 0 min.
20 g candied ginger Flavor Primary 3 min.
100 g cane sugar Other Secondary 0 min.
 
Yeast
Wyeast - Denny's Favorite 50 1450
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
16 - 21 °C
Starter:
Yes
Fermentation Temp:
22 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 107 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24.5 L Single step Infusion -- 68 °C 60 min
Starting Mash Thickness: 4 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 26.4
Mash volume with grains 30.8
Grain absorption losses -6.6
Remaining sparge water volume (equipment estimates 8.1 L) 10.9
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 27.2 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 21
Going into fermentor 21
Total: 37.3  
Equipment Profile Used: System Default
 
Notes

Orange candied peels, coriander (dried herbs and grounded) and candied ginger are hydrated and infused with mirabelle plum brandy one day long an then drained.
dry hopping Citra + Mandarina during 1st fermentation and renewed with same amount during 2nd fermentation.

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  • Last Updated: 2018-07-20 16:46 UTC