Maple Imperial - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Maple Imperial

370 calories 35 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 20.15 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.118 (recipe based estimate)
Post Boil Gravity: 1.119 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 370 calories (Per 330ml)
Carbs: 35 g (Per 330ml)
Created: Tuesday April 10th 2018
1.119
1.026
12.1%
32.1
42.3
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.80 kg German - Bohemian Pilsner3.8 kg Bohemian Pilsner 38 1.9 51.5%
375 g United Kingdom - Cara Malt375 g Cara Malt 35 17.5 5.1%
225 g United Kingdom - Chocolate225 g Chocolate 34 425 3.1%
150 g Flaked Oats150 g Flaked Oats 33 2.2 2%
150 g Lactose (Milk Sugar)150 g Lactose (Milk Sugar) 41 1 2%
2 kg Liquid Malt Extract - Light2 kg Liquid Malt Extract - Light 35 4 27.1%
375 g Maple Syrup375 g Maple Syrup 30 35 5.1%
225 g German - Carafa II225 g Carafa II 32 425 3.1%
75 g Special B75 g Special B 34 115 1%
7,375 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
22.50 g Magnum22.5 g Magnum Hops Pellet 15 Boil 60 min 31.05 75%
7.50 g East Kent Goldings7.5 g East Kent Goldings Hops Pellet 5 Boil 8 min 1.04 25%
30 g / $ 0.00
 
Yeast
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST
Amount:
33 Grams
Cost:
Attenuation (custom):
78%
Flocculation:
High
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
23 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 146 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.2 L Infusion -- 67 °C 90 min
Strike 67 °C 67 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 67 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 12.1
Mash volume with grains 15.3
Grain absorption losses -4.9
Remaining sparge water volume (equipment estimates 12.7 L) 12
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.8
Pre boil volume (equipment estimates 20.9 L) 20.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 15 L) 20
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 20 L) 15
Total: 24.1  
Equipment Profile Used: System Default
"Maple Imperial" Russian Imperial Stout beer recipe by Keithk24. All Grain, ABV 12.11%, IBU 32.08, SRM 42.25, Fermentables: (Bohemian Pilsner, Cara Malt, Chocolate, Flaked Oats, Lactose (Milk Sugar), Liquid Malt Extract - Light, Maple Syrup, Carafa II, Special B) Hops: (Magnum, East Kent Goldings)
Last Updated and Sharing
 
830
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-11-08 16:32 UTC