IPA (No Dry Hop) - Beer Recipe - Brewer's Friend

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IPA (No Dry Hop)

202 calories 20.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.25 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 69% (brew house)
Calories: 202 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)
Created: Tuesday April 10th 2018
1.061
1.015
6.1%
67.7
6.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 74.1%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 7.4%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 7.4%
0.50 lb Canadian - Honey Malt0.5 lb Honey Malt 37 25 3.7%
1 lb American - Munich - Light 10L1 lb Munich - Light 10L 33 10 7.4%
13.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Citra0.25 oz Citra Hops Pellet 13.3 Boil 45 min 10.18 6.3%
0.25 oz Amarillo0.25 oz Amarillo Hops Pellet 8.6 Boil 45 min 6.58 6.3%
0.25 oz Centennial0.25 oz Centennial Hops Pellet 7.6 Boil 45 min 5.82 6.3%
0.25 oz Cascade0.25 oz Cascade Hops Pellet 6.6 Boil 45 min 5.05 6.3%
0.25 oz Citra0.25 oz Citra Hops Pellet 13.3 Boil 20 min 6.72 6.3%
0.25 oz Amarillo0.25 oz Amarillo Hops Pellet 8.6 Boil 20 min 4.34 6.3%
0.25 oz Centennial0.25 oz Centennial Hops Pellet 7.6 Boil 20 min 3.84 6.3%
0.25 oz Cascade0.25 oz Cascade Hops Pellet 6.6 Boil 20 min 3.33 6.3%
0.50 oz Citra0.5 oz Citra Hops Pellet 13.3 Boil 10 min 8.04 12.5%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Boil 10 min 5.2 12.5%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 6.6 Boil 10 min 3.99 12.5%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 7.6 Boil 10 min 4.6 12.5%
4 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 390 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.0625 gal Batch Sparge w/ Brewers Edge Mash & Boil Sparge -- 152 °F 90 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.06 20.3  
Mash volume with grains 6.14 24.6  
Grain absorption losses -1.69 -6.8  
Remaining sparge water volume (equipment estimates 4.03 g | 16.1 qt) 3.13 12.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) 6.25 25  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.19 32.8
Equipment Profile Used: System Default
"IPA (No Dry Hop)" American IPA beer recipe by chiefmoosepoop. All Grain, ABV 6.14%, IBU 67.69, SRM 6.28, Fermentables: (Pale 2-Row, Flaked Oats, Flaked Wheat, Honey Malt, Munich - Light 10L) Hops: (Citra, Amarillo, Centennial, Cascade)
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  • Last Updated: 2018-06-06 18:50 UTC