Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
4,000 g | German - Bohemian Pilsner | 38 | 1.9 | 74.1% | |
400 g | American - Chocolate | 29 | 350 | 7.4% | |
1,000 g | German - Munich Light | 37 | 6 | 18.5% | |
5,400 g / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
16 g | Magnum | Pellet | 15 | First Wort | 0 min | 22.42 | 21.1% | |
60 g | Saphir | Pellet | 4.25 | Boil | 5 min | 5.62 | 78.9% | |
76 g / $ 0.00 |
Fermentis - Saflager - German Lager Yeast W-34/70 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 4.7 g/l |
Water | Liters |
---|---|
Strike water volume (equipment estimates 33.5 L) | 32.3 |
Mash volume with grains (equipment estimates 37.1 L) | 35.9 |
Grain absorption losses | -5.4 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 27.2 L) | 26 |
Boil off losses | -2.9 |
Hops absorption losses (first wort, boil, aroma) | -0.4 |
Post boil Volume | 24 |
Volume into fermentor | 24 |
Total: | 32.3 |
Equipment Profile Used: | System Default |