Polotmava Sedmicka - Beer Recipe - Brewer's Friend

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Polotmava Sedmicka

83 calories 6.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Czech Pale Lager
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 5.2 °P (recipe based estimate)
Efficiency: 75% (brew house)
Rating:
1.00 (1 Review)

Calories: 83 calories (Per 330ml)
Carbs: 6.7 g (Per 330ml)
Created: Monday April 9th 2018
7.0 °P
1.1 °P
3.1%
27.8
9.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg German - Pilsner1.5 kg Pilsner 38 1.6 60%
0.80 kg German - Melanoidin0.8 kg Melanoidin 37 25 32%
0.20 kg German - CaraBohemian0.2 kg CaraBohemian 33 75 8%
2.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Sladek5 g Sladek Hops Pellet 8 Boil 80 min 6.65 9.1%
10 g Sladek10 g Sladek Hops Pellet 8 Boil 40 min 11.06 18.2%
40 g Sladek40 g Sladek Hops Pellet 8 Boil 5 min 10.05 72.7%
55 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.5 (M cells / ml / ° P) 221 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Infusion -- 52 °C 20 min
25 L Infusion -- 64 °C 25 min
13 L Decoction -- 72 °C 10 min
13 L Decoction -- 100 °C 20 min
25 L Infusion -- 72 °C 10 min
30 L Sparge -- 76 °C 10 min
Starting Mash Thickness: 6 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 6 L/kg 15
Mash volume with grains 16.7
Grain absorption losses -2.5
Remaining sparge water volume (equipment estimates 15.4 L) 16.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 21
Going into fermentor 21
Total: 31.9  
Equipment Profile Used: System Default
"Polotmava Sedmicka" Czech Pale Lager beer recipe by Provazek. All Grain, ABV 3.1%, IBU 27.76, SRM 9.5, Fermentables: (Pilsner, Melanoidin, CaraBohemian) Hops: (Sladek)
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  • Last Updated: 2018-07-30 19:57 UTC